DOMAINE-LAZART CHATEAUEUF-DU-PAPE BLANC
$45.99Love this wine!
rich and full Pale yellow, limpid and brilliant. White flower, peach, and lemon aromas. Outstandingly long finish, full and fleshy.
Showing 37–48 of 105 results
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DR. LOOSEN, DR. L RIESLING
$19.99This top-selling Loosen Bros. Riesling embodies the delicate and racy characteristics of traditional, slate-soil Mosel vineyards at a very affordable price for everyday enjoyment. It is a bright, vibrant, fruit-driven wine, with a juicy mid-palate and a crisp, drying finish. Located in far western Germany, the Mosel valley’s steep, south-facing slopes and slate soil create…
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DR. LOOSEN, RIESLING BLUE SLATE KABINETT
$21.99This classic Mosel Kabinett is harvested from higher-elevation parcels owned by Dr. Loosen in the villages of Bernkastel, Graach, and Wehlen. The wine is bright and pure with the vibrant white peach fruit and a floral, flinty minerality that is so typical from blue slate. A plush attack on the mid-palate leads to a deliciously…
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DR. LOOSEN, RIESLING DRY RED SLATE
$19.99This dry Riesling is produced with fruit from estate-owned vineyards in the red slate soils found in the contiguous villages of Ürzig, Erden, Lösnich, and Kinheim. Following the traditional methods of Ernst Loosen’s great-grandfather, Peter Loosen, this wine is fermented in 3,000-liter, neutral oak casks, and kept on the full lees for 12 months. The…
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DRY CREEK VINEYARD, DRY CHENIN BLANC
$13.99“86 Best Value..a lovely little wine w/fresh peach, apricot..” WS
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FORGE CELLARS, RIESLING DRY FREESE VINEYARDS SENECA LAKE
$24.99MANDARIN ORANGE – LILAC – SUCCULENT
The Freese Vineyard is essentially a northern extension of Breakneck. We can think of these two sites as siblings, their composition is similar (comparable soils, same grape) but the way they carry themselves (the fruit, the flavors, the aromas) show total individualism. Freese is prudent and precise, offering ripeness and restraint, while Breakneck carries intensity and drama.
FREESE VINEYARD
East side Seneca Lake – Lodi
Soils: loam with shaleDETAILS
Harvest Date: Oct. 20
Hand-harvested, sorted, and whole cluster pressed
Fermented with indigenous yeasts in barrel
Residual Sugar: 0.2% (2 g/L)
Alcohol: 12% by vol.
Production: 137 cases -
Frederic Mallo Pinot Gris Rosacker Alsace Vieilles Vignes
$36.99Grape Variety: 100% Pinot Gris.
Taste: Medium body with layered brightness. Pear notes have an earthy edge and a textured mouthfeel while the finish remains dry and fresh.
Soil: Clay with limestone
Age of vines: about 27 years
Elevation: average 259 meters (850 feet)
Vinification: The grapes are picked by hand and crushed whole. Fermentation with native yeast in
stainless steel tanks with temperature control. The wine is aged in large oak casks (foudres) and
maturing on fine lees until late Spring. Bottled in August the following year of harvest.
Alc: 12.5% -
Frederic Mallo Riesling Rosacker Alsace Vieilles Vignes
$35.99Soil: Clay with limestone
Age of vines: 65+ years
Elevation: average 259 meters (850 feet)
Vinification: The grapes are picked by hand and crushed whole. Fermentation with native yeast in
stainless steel tanks with temperature control. The wine is aged in large oak casks (foudres) and
maturing on fine lees until late Spring. Bottled in August the following year of harvest.
GUIDE GAULT & MILLAU LE VIN EDITION – “Dominique Mallo is a grand specialist of Riesling, which he
makes a success of marvelously, in particular on the Grand Cru Rosacker.”
Alc: 13.0%Vineyard: Vines face East, located in the heart of the Grand Cru Rosacker, adjacent
to the Clos Ste. Hune. Rosacker lies between Hunawihr and Ribeauville.
Feature: Organic -
FRIEND & FARMER WHITE WINE
$15.99Product information
Varieties: Verdejo Fermentation: immediately pressed after harvest/fermented in stainless steel tank and barrels.The Friend & Farmer wines are certified by Demeter and vegan with
only naturally occurring sulfites. The Hand Work liter bottle of wine
organic certified as well as vegan and minimal sulfites. -
FROG’S LEAP SAUVIGNON BLANC, NAPA VALLEY
$27.99Clean, fresh, minerally… a transparent view into the soils of Rutherford.
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Ghëddo Langhe Bianco
$27.00Ghëddo is committed to sustainable farming with no use of chemical pesticides or fertilizers, they cultivate only three hectares in 3 different vineyards which allows for meticulous work in the vineyard and extreme cleanliness in the cellar producing wines that faithfully express the vintage in all its aspects.
This wine is made with 90% Arneis and 10% Nascetta. The grapes are hand harvested beginning late August. Then the Arneis grapes are soft pressed in an inert environment for 24 hours after which the clear juice starts fermentation in stainless steel tanks. The Nascetta is destemmed and macerated on skins for two days then fermented in stainless steel tanks. Fermentation on lees for 3 months then blended and aged in concrete on lees for 1 year.
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Goretti Pinot Grigio Umbria IGT
$16.99A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.
This wine is made with 100% Pinot Grigio. Hand harvested early September to early October. Then undergoes controlled fermentation in stainless-steel tanks and aged 1 month in bottle.
CITY NIGHTS SWICK 
SOMMARIVA, VINO SPUMANTE IL ROSA ROSATO EXTRA DRY 
OLIVIER SAVARY PETIT CHABLIS 
NUB Cameroon Tabacalera Oliva Cigar (in store sales only) 
MERRY EDWARDS, RUSSIAN RIVER VALLEY PINOT NOIR 
MER SOLEIL, CHARDONNAY 
ROUND POND ESTATE, RUTHERFORD SAUVIGNON BLANC 
MARY TAYLOR, VALENCAY