Showing 37–48 of 101 results

  • DOMAINE-LAZART CHATEAUEUF-DU-PAPE BLANC

    $45.99

    Love this wine!

    rich and full Pale yellow, limpid and brilliant. White flower, peach, and lemon aromas. Outstandingly long finish, full and fleshy.

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  • DR. LOOSEN, DR. L RIESLING

    $19.99

    This top-selling Loosen Bros. Riesling embodies the delicate and racy characteristics of traditional, slate-soil Mosel vineyards at a very affordable price for everyday enjoyment. It is a bright, vibrant, fruit-driven wine, with a juicy mid-palate and a crisp, drying finish. Located in far western Germany, the Mosel valley’s steep, south-facing slopes and slate soil create…

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  • DR. LOOSEN, RIESLING BLUE SLATE KABINETT

    $21.99

    This classic Mosel Kabinett is harvested from higher-elevation parcels owned by Dr. Loosen in the villages of Bernkastel, Graach, and Wehlen. The wine is bright and pure with the vibrant white peach fruit and a floral, flinty minerality that is so typical from blue slate. A plush attack on the mid-palate leads to a deliciously…

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  • DR. LOOSEN, RIESLING DRY RED SLATE

    $19.99

    This dry Riesling is produced with fruit from estate-owned vineyards in the red slate soils found in the contiguous villages of Ürzig, Erden, Lösnich, and Kinheim. Following the traditional methods of Ernst Loosen’s great-grandfather, Peter Loosen, this wine is fermented in 3,000-liter, neutral oak casks, and kept on the full lees for 12 months. The…

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  • DRY CREEK VINEYARD, DRY CHENIN BLANC

    $13.99

    “86 Best Value..a lovely little wine w/fresh peach, apricot..” WS

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  • FORGE CELLARS, RIESLING DRY FREESE VINEYARDS SENECA LAKE

    $24.99

    MANDARIN ORANGE – LILAC – SUCCULENT

    The Freese Vineyard is essentially a northern extension of Breakneck.  We can think of these two sites as siblings, their composition is similar (comparable soils, same grape) but the way they carry themselves (the fruit, the flavors, the aromas) show total individualism.  Freese is prudent and precise, offering ripeness and restraint, while Breakneck carries intensity and drama.

    FREESE VINEYARD

    East side Seneca Lake – Lodi
    Soils: loam with shale

    DETAILS

    Harvest Date: Oct. 20
    Hand-harvested, sorted, and whole cluster pressed
    Fermented with indigenous yeasts in barrel
    Residual Sugar: 0.2% (2 g/L)
    Alcohol: 12% by vol.
    Production: 137 cases

    Tech Sheet

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  • Frederic Mallo Pinot Gris Rosacker Alsace Vieilles Vignes

    $36.99

    Grape Variety: 100% Pinot Gris.

    Taste:    Medium body with layered brightness. Pear notes have an earthy edge and a textured mouthfeel while the finish remains dry and fresh.

    Soil: Clay with limestone
    Age of vines: about 27 years
    Elevation: average 259 meters (850 feet)
    Vinification: The grapes are picked by hand and crushed whole. Fermentation with native yeast in
    stainless steel tanks with temperature control. The wine is aged in large oak casks (foudres) and
    maturing on fine lees until late Spring. Bottled in August the following year of harvest.
    Alc: 12.5%

     

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  • Frederic Mallo Riesling Rosacker Alsace Vieilles Vignes

    $35.99

    Soil: Clay with limestone
    Age of vines: 65+ years
    Elevation: average 259 meters (850 feet)
    Vinification: The grapes are picked by hand and crushed whole. Fermentation with native yeast in
    stainless steel tanks with temperature control. The wine is aged in large oak casks (foudres) and
    maturing on fine lees until late Spring. Bottled in August the following year of harvest.
    GUIDE GAULT & MILLAU LE VIN EDITION – “Dominique Mallo is a grand specialist of Riesling, which he
    makes a success of marvelously, in particular on the Grand Cru Rosacker.”
    Alc: 13.0%

    Vineyard: Vines face East, located in the heart of the Grand Cru Rosacker, adjacent
    to the Clos Ste. Hune. Rosacker lies between Hunawihr and Ribeauville.
    Feature: Organic

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  • FRIEND & FARMER WHITE WINE

    $15.99

    Product information

    Varieties: Verdejo Fermentation: immediately pressed after harvest/fermented in stainless steel tank and barrels.

    The Friend & Farmer wines are certified by Demeter and vegan with
    only naturally occurring sulfites. The Hand Work liter bottle of wine
    organic certified as well as vegan and minimal sulfites.

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  • FROG’S LEAP SAUVIGNON BLANC, NAPA VALLEY

    $27.99

    Clean, fresh, minerally… a transparent view into the soils of Rutherford.

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  • GROTH VINEYARD, SAUVIGNON BLANC

    $26.99

    Groth Vineyards & Winery is located in the Oakville Appellation of the Napa Valley.

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  • HEN OF WOOD, WHITE BLEND

    $16.99

    When Dr. Robert Pamplin, one of Oregon’s most forward-thinking philanthropists and businessmen, purchased the historic Chateau Benoit Winery in 1999, his vision was to create wines of the highest quality to reflect his passion for excellence. To this end Dr. Pamplin has charged winemaker Thomas Houseman and winegrower Peter Ebbers with the task of crafting…

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