Red blend is a label designation for red wines that contain more than one grape variety in the final cuvée. These wines can be made following well-loved traditional formulas, but this category contains a wide range of combinations. Red blend wines vary in color, aroma, flavor, structure and ageability.
Showing 25–36 of 36 results
An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch thyme, savory and tarragon. Long on the finish, the ripe tannins, a…
Red wine from the Island of Corsia
Color : ruby red with purple hues
Nose : aromas of red fruit (strawberries, blackcurrant and
raspberries) as well as delicate spice and a light minerality.
Palate : supple on entry with red fruit flavors and subtle roasted
notes. The finish is full with silky tannins and good length.
In the southeastern corner of Sicily, west of Modica and Ragusa, the town of Vittoria is the home of Sicily’s sole DOCG (Italy’s strictest form of wine certification), known as Cerasuolo di Vittoria. Cerasuolo is an enlightened blend of Frappato and Nero d’Avola, and the two grapes when blended create a harmonious symphony of flavor…
Ruby-garnet red color. Pungent cherry and raspberry fruits, sweet oak, and complex minerals. Intense cherry fruit entry, ripe plum, lively acid, and exotic spices and barrel toast. Tannins are supple and coated by appealing fruit. Wonderfully long finish.
The impeccable Cabernet Franc shines with dark blackberry, savory, slightly-herbaceous notes of lavender, bay laurel, rosemary, and fennel backed by olive and dark chocolate. At the same time, the Merlot adds a hint of blueberry to the mid-palate. The finished cuvée has a sense of precision as the fruit is
The Prisoner Wine Company takes an unconventional approach to winemaking by working with impassioned growers to source varietals from vineyards and appellations across California. Alongside a family of growers, The Prisoner winemaking team pushes boundaries as they craft a selection of unexpected, yet artful wines. We created Saldo to feature this outstanding fruit from Dry…
A nose of licorice and crushed rock, blackberry, soy, and sweet tobacco. On the palate, black raspberry and mineral flavors with a Syrah-driven pancetta-like meaty note. The finish is deep and long, with bright acids, chalky tannins, and a chaparral-like wild herb note that reverts finally back to the licorice note the wine started with. Complex and lingering. Drink now and over the next decade.
This wine is matured mostly in concrete tanks and old casks it’s blended really early so that the components get some time together to integrate properly before the wine is bottled. 15 months maturation is the norm before we start thinking of bottling.
The notes of red berries, Morello cherry and black cherry have a freshness balanced by a soft, round mouthfeel that maintains its liveliness. Light herbal notes, firm but subtle tannins and bright, balanced acidity create a persistent, intensely-flavored finish.
Saint Auguste is a selection of the best cuvees of Syrah, Cabernet Sauvignon and Merlot. The robe is a rich dark purple with bright ruby highlights. It offers alluring aromas of ripe black cherries, nutmeg and clove. Its is full and concentrated and a wine that can be enjoyed upon release and over the following…