AD LIBITUM Touraine-Amboise,LA Grange Tiphaine
$26.99Tasting Notes A fresh, lively red blend from the Loire Valley. This is a blend of Côt, Cabernet Franc and Gamay. By natural winemakers with 15 ha of vines in the heart of the region.
Showing 1–12 of 36 results
-
-
ALBONE, LAMBRUSCO SALICETO
$19.99100% Lambrusco Salamino.
Organic.
Region: Emilia-Romagna, Italy
Natural fermentation in stainless steel tanks. Carbonation using modified charmat method. Minimal sulfur additions and no filtering or fining. -
AVIARY, BIRDS OF PREY RED BLEND
$17.99This wine is big, bold and balanced, 12 months on French/American oak. It is dark garnet in color with aromas of bramble berries, cassis, cigar box, spice, almonds, and chocolate. The round palate offers a memorable profile of red fruits, dark chocolate, and a subtle tea leaf that lingers.
-
-
-
BOEKENHOUTSKLOOF, THE CHOCOLATE BLOCK FRANSCHHOEK
$36.99The nose is exceptionally perfumed with an abundance of complex red and dark berry fruit, violets and intense aromas of white pepper. Dark brooding fruit follows through onto a structured, opulent palate with notes of cardamom, cumin, cloves and black pepper. The midpalate is rich, textured and balanced with integrated acidity, cocoa powdery tannins and…
-
BORDEAUX SUPERIEUR AU SUIVANT
$17.99Les Tètes is focused on bringing fresh and fruity competitively-priced wines that are grown organically and fermented with native yeasts and with only minimal sulfur added. In their own words, “Les Tétes is about friendship, and wines you drink with friends.”
-
BURGO VIEJO, RIOJA RESERVA
$24.99Originally started as a cooperative in the 1950’s Burgo Viejo now has sixteen families farming their vineyards. Since 2003, Gorka Etxebarria has been in charge of the winemaking. The vineyards measure 200 hectares – 494 acres and spread throughout the municipality of Alfaro, La Rioja, Spain at the foothills of Yerga Mountain, on the banks…
-
Cantina di Negrar, Appassimento
$17.99Appassimento is the process of natural partial dehydration of grapes to produce a greater concentration of colors, aromas, and flavors in the wine. Since partially dried grapes also have a higher concentration of sugars, this system is often used to make sweet or very concentrated wines.
“Appassimento” is made from indigenous red grape varieties. Following a thorough and rigorous blending process, both the appassimento and traditional methods are fused together in the production of this fine red wine.
-
CARLOS SERRES, RIOJA CRIANZA
$14.99Intense red fruit and spicy aroma with delicate liquorice hints. Complex, well-balanced while fresh and fruity.
-
CARLOS SERRES, RIOJA RESERVA
$18.99Cherry red colour with thin terracotta edge showing its longer barrel age. Aromas of mature black fruit, toffee and balsamic as well as some mineral notes. This is a silky wine, but fresh and refreshing as well as elegant and persistent.
-
Château des Antonins, Bordeaux Supérieur
$19.99The Chateau des Antonins is housed in a 13th century convent that was built for the monks of the order of Saint Antoine. After the French Revolution, the property passed into the Roquefeuil family, and in 1985 Geoffroy and Martine Roquefeuil took over this historic property along with its vineyards. The domaine is located in Pondaurat on the left bank of the Garonne near the Graves appellation. The domaine consists of 24 hectares of red grapes, and 3 hectares of white. The reds are planted 53% Merlot, 45% Cabernet Sauvignon, and 2% Cabernet Franc. The white vineyards are 75% Semillon and 25% Sauvignon Blanc. The final blend for the red and white wines varies each year according to the harvest.