CIGLIUTI, BARBERA D’ALBA VINGA SERRABOELLA
$26.99GRAPE VARIETY : 100% Barbera FERMENTATION AND MACERATION : about 10-12 days in steel vats at controlled temperatures. AGEING : in Slavonian oak casks and old tonneaux.
Nebbiolo is Full-Bodied Red Wine
Nebbiolo an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita wines of Barolo, Barbaresco, Roero, Gattinara, Carema and Ghemme.
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GRAPE VARIETY : 100% Barbera FERMENTATION AND MACERATION : about 10-12 days in steel vats at controlled temperatures. AGEING : in Slavonian oak casks and old tonneaux.
Perfumes: violet and roses, some nice fruits with cherry and raspberry hints. Taste: quite easy to drink, with a fine structure; elegant tannins together with a good freshness. Pairings: perfect for any situation, it can be wonderfully enjoyed from a simple rural picnic to the most silverscreened aperitif; can easily stand important dishes as well.
Personally selected by Giorgio Rivetti, these wines represent important Italian wine regions and its local grape varieties. Following our philosophy, the wines are made from high quality, carefully farmed grapes and are true representations of their terroir.
Color : Typical light red of Nebbiolo.
Bouquet : Savory herbs, tobacco, mint, sweet herbs and licorice sweet red berries, raspberries, flowers, mint and spices are all laced.
Taste : Together in a supple, silky Barolo.
Intense ruby red colour with orange highlights with ageing. Fresh bouquet with hints of rose, blackberry and blackcurrant. Soft flavour, rightly tannic, persistent and well balanced.
The nose is characterized by a variety of aromas, from rose and violet to fruit and spices, licorice, and nutmeg. The palate is soft and well-structured, characterized by fine tannins and good acidity.
Full body vintage, ripe red fruit and spicy flavours with a balanced tannic finish.
Dark in color with a nice red berry nose. On the mid-palate, there are some nice red fruits coming through. But like most Nebbiolos where this wine lives is in the finish where it displays nice super firm tannins, lovely dryness and complexity.
Aged 24 months in large 40hL oak cask. Sustainable. Michele Reverdito is what they call a “rising star” winemaker in Barolo. His winery is based in La Morra, a hill town that sits high above Barolo. Michele Reverdito works with two acres of Dolcetto d’Alba, two of Barbera d’Alba, five of Lange Nebbiolo and eighteen…
Subtotal: $438.83