CIGLIUTI, BARBERA D’ALBA VINGA SERRABOELLA
$26.99
Description
GRAPE VARIETY : 100% Barbera
FERMENTATION AND MACERATION : about 10-12 days in steel vats at controlled temperatures.
AGEING : in Slavonian oak casks and old tonneaux.
$26.99
GRAPE VARIETY : 100% Barbera
FERMENTATION AND MACERATION : about 10-12 days in steel vats at controlled temperatures.
AGEING : in Slavonian oak casks and old tonneaux.
| Weight | 42.4 oz |
|---|---|
| Dimensions | 15 × 5 × 5 in |
TRIENNES VIOGNIER Sainte Fleur France