CAKEBREAD CELLARS, PINOT NOIR TWO CREEKS ANDERSON VALLEY
$58.99
Product information
Grape variety: 100% Pinot Noir Total acidity: 0.64 g/100 ml
Vineyards: 100% Anderson Valley (77% Annahala, 23% Apple Barn)
Harvest dates: September 6 – 15, 2017 pH: 3.53
Fermentation: 100% small lot, stainless steel Bottled: July 2018
Barrel aging: 10 months 41% new French oak barrels
Alcohol: 13.9% Winemaker: Stephanie Jac
Description
These Anderson Valley pinot noir grapes are crushed into open-top tanks and fermented with native yeasts. Part of the red wine ferments with the stems, which gives the wine spice and complexity. Gentle punch downs reintroduce the cap of skins to the fermenting wine, for ideal extraction of color, flavor, and tannin, while aging in new French oak enhances complexity. The finished wine offers characteristic black cherry aromas and fresh raspberry and bright strawberry flavors supported by silky tannins.
Additional information
| Weight | 42.4 oz |
|---|---|
| Dimensions | 15 × 5 × 5 in |
