Big Table Farm Willamette Valley Pinot Noir 2022
$51.99
From the Winemaker
tasting notes, wine unfolds its tale with an aromatic prelude of dried roses, coriander, and muddled raspberry. Venture deeper
into the glass and the story darkens, revealing a core of a forest at dusk. Candied bacon, anise and strawberry guava
parade across the palate with a savory sweetness. A narrative of flavors, each sip is a chapter in its own right, a story
that promises to linger after the curtain falls, leaving you yearning for just one more taste of its enchanting story.
93 pts – Owen Bargreen
94 pts – Wine Enthusiast
95 pts – Paul Gregutt
94 pts – Wine Spectator
95 pts – International Wine Report
90 pts – Jeb Dunnuck
91 pts — Vinous
big table farm is the collaborative effort of Brian Marcy and Clare Carver
Description
2022 Big Table Farm Willamette Valley Pinot Noir
2139 cases produced
unfined and unfiltered
label: Ingrid and Greta of big table farm
release date: March 4th, 2024
The 2022 Willamette Valley pinot noir is as always comprised of all
the vineyards we work with – each is treated with equal diligence
and as Brian says, the whole is greater than the sum of the
parts. The wines are 100% whole cluster, fermented with whatever
yeast blows in the door and nurtured to dryness and perfect
extraction with a combination of foot trodding and pumpovers, and
a gentle press. Then put into barrel with a combination of
new(some) and old (mostly) and then stirred and topped weekly
until the malolactic conversion is complete. We bottle after 10
months in barrel without any fining or filtration. We drink this
wine regularly and we hope you will too!
– we are a winemaker and an artist, we grow and produce what we love to eat and drink –
In 2006 we moved to Oregon from Napa, where Brian had been making wine for ten years. We started with a dream
and made our first 150 cases in 2006.
Our Farm
We own and manage 70 acres in the northern Willamette Valley, where we raise animals and produce seasonal
vegetables. If you visit us, you’ll find free-range hens, pasture-raised pigs and grass-fed cows. We are building a
managed intensive grazing system of farming that builds our soil, sequesters carbon, and moves us towards a healthy,
sustainable and diverse farm.
Our Labels
The art on our labels is drawn by Clare and is unique to each vintage. The labels themselves are made by hand using a
letterpress and thick printmaking paper. After each label is applied by hand we carefully wrap each bottle in tissue to
preserve the letterpress paper’s texture and beauty. There is a product code on the bottom of each bottle so you don’t
have to unwrap them to identify the wines
Additional information
| Weight | 42.4 oz |
|---|---|
| Dimensions | 15 × 5 × 5 in |
