Australia is the World’s sixth largest producer of Wine.
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Based in the Barossa, Elderton is owned by the Ashmead Family, and despite the vineyards going back to the 19th century, the real story is the amazing work that has happened in the last 40 years. The family continues to grow, acquiring some of the oldest vines in the region and producing stunning examples of classic Barossa Shiraz and Cabernet as well as other varieties.
Based in the Barossa, Elderton is owned by the Ashmead Family, and despite the vineyards going back to the 19th century, the real story is the amazing work that has happened in the last 40 years. The family continues to grow, acquiring some of the oldest vines in the region and producing stunning examples of classic Barossa Shiraz and Cabernet as well as other varieties.
Based in the Barossa, Elderton is owned by the Ashmead Family, and despite the vineyards going back to the 19th century, the real story is the amazing work that has happened in the last 40 years. The family continues to grow, acquiring some of the oldest vines in the region and producing stunning examples of classic Barossa Shiraz and Cabernet as well as other varieties.
Based in the Barossa, Elderton is owned by the Ashmead Family, and despite the vineyards going back to the 19th century, the real story is the amazing work that has happened in the last 40 years. The family continues to grow, acquiring some of the oldest vines in the region and producing stunning examples of classic Barossa Shiraz and Cabernet as well as other varieties.
Varietal: 100% Pinot noir
Viticulture: sustainable
Fermentation: Native- 50% whole cluster
Aging: 10 Months in french barrique(67% new – 33% Second use)
Production: 1700 Cases
Colour: Crimson purple-red. Nose: An array of red and black berry aromatics, wild berries and cassis. Palate: Generous, with soft texture and fine tannins. Flavours of blackberry and dark cherry with hints of asian spice and Christmas cake.
Black crimson in color, this wine leaps from the glass with powerful aromatics of blueberries, fresh plum, licorice, and nuances of chocolate biscuit
Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed spices. The silky, satin like fruit profile, encompassed by lovely ripe tannins, cascades effortlessly through the palate.
d’Arenberg, The Stump Jump Shiraz McLaren Vale TASTING NOTES: A beautifully fragrant, restrained yet balanced expression of McLaren Vale Shiraz. The nose is bursting with raspberry, strawberry, mulberry and spice. The palate is juicy and silken. Pure fruit, fresh acid and super supple tannins all in harmony. This wine, from a lighter, spicier year, presents…
The winery owners are David and Cheryl Clarke (born Thorn) and their son Sam is the manager of the winery. The Thorn-Clarke family has a long history in the Barossa – six generations of involvement in the region’s world famous wine industry. The Thorns have been grape growers in the Barossa since the 1870’s. David…
Hunter Valley. Bruce Tyrrell is a godfather of wine in the Hunter Valley of Australia. Producing some of the most ageworthy wines in the world (Hunter Valley Semillon is like Benjamin Button, it never really gets older, in fact, it seems to get younger in the bottle). The wines are a crazy value from a family that has been in the region since the mid 1850s.
Bruce Tyrrell is a godfather of wine in the Hunter Valley of Australia. Producing some of the most ageworthy wines in the world (Hunter Valley Semillon is like Benjamin Button, it never really gets older, in fact, it seems to get younger in the bottle). The wines are a crazy value from a family that has been in the region since the mid 1850s.
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