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$19.99
Decomposed granite soils give a freshness to the wines. Native grapes like they should be: Sergio is obsessive with bottling only the 100% of variety on label. Sadly, lots of Vermentino have Sauvignon Blanc: lots of Cannonau, Merlot and Cabernet Sauvignon.
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$16.99
A typical blend of 60% Grenache with roughly equal parts of the Syrah and Mourvèdre grapes, it’s a fleshy but elegant wine, with an enveloping core of spicy dark berries and a firm grip of tannins. But beyond the fruit, it’s the expression of the soil that gives the wine its true identity.
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$52.99
An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch thyme, savory and tarragon. Long on the finish, the ripe tannins, a…
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$28.99
Ruby-garnet red color. Pungent cherry and raspberry fruits, sweet oak, and complex minerals. Intense cherry fruit entry, ripe plum, lively acid, and exotic spices and barrel toast. Tannins are supple and coated by appealing fruit. Wonderfully long finish.
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$17.99
Ruby red in color with rich aromas of brandied cherry, gingerbread and strawberry compote. The Saint Cosme Little James Basket Press Red has a medium-body, easy-drinking palate with a juicy, yet peppery finish.
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$28.99
TASTING NOTES
A nose of licorice and crushed rock, blackberry, soy, and sweet tobacco. On the palate, black raspberry and mineral flavors with a Syrah-driven pancetta-like meaty note. The finish is deep and long, with bright acids, chalky tannins, and a chaparral-like wild herb note that reverts finally back to the licorice note the wine started with. Complex and lingering. Drink now and over the next decade.
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$28.99
BLEND
- 48% Grenache Blanc
- 22% Viognier
- 13% Roussanne
- 12% Marsanne
- 5% Clairette Blanche
TECHNICAL NOTES
- 13.0% Alcohol by Volume
- 2300 Cases Produced
RECIPES & PAIRINGS
FOOD PAIRINGS
- Seafood cooked with garlic and white wine
- Green salads with avocado and citrus dressing
- Lemon chicken
- Scallops
- Light-fleshed fish with tropical salsa
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$91.99
- 69% Mourvedre
- 17% Grenache
- 14% Syrah
TECHNICAL NOTES
- 14.5% Alcohol by Volume
- 850 Cases Produced
RECIPES & PAIRINGS
FOOD PAIRINGS
- Braised meats
- Roast duck
- Leg of lamb