PIKE ROAD WINES, CHARDONNAY WILLAMETTE VALLEY
$17.99pear, apple, little oak, medium body
Showing 97–108 of 131 results
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PIKE ROAD WINES, PINOT GRIS WILLAMETTE VALLEY
$15.99honey suckle, green apple, lemon zest full body
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PINE RIDGE VINEYARDS, CHENIN BLANC VIOGNIER
$14.99Crisp, bright, and vivacious, CB+V 2019 is an aromatic white blend boasting a bouquet of honeysuckle, orange blossoms, ruby grapefruit, white peach, and jasmine tea. The entry is both bright and mouthfilling exhibiting refreshing acidity and roundness, opening to flavors of tangerine, lime, and lemon curd, lemongrass, ginger, white peach, and green apple. This…
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PIZZOLATO, PINOT GRIGIO
$13.99Pages of a diary that tell a long story about a family, of parents and children ,that live together and work the land together, biological to nature. We are in 1900’s, in the open land of north Treviso, surrounded by orchards and vineyards. Animals are in the stable and radicchio is growing in the vegetable…
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PLUMPJACK WINERY, NAPA VALLEY CHARDONNAY
$65.99Gavin Newsom and Gordon Getty established PlumpJack Winery in 1995, inspired by one of Shakespeare’s most memorable characters, Sir John “PlumpJack” Falstaff. PlumpJack’s down-to-earth, fun-loving, irreverent nature is rivaled only by his fierce loyalty to Prince Hal (Henry V), with whom he shares more than a few goblets of sack (wine) at the local tavern….
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PRATSCH, GRUNER VELTLINER 1L
$14.99Light yellow color, with greenish hues. Forward fruit aroma with a touch of apple, peach, apricot, and slight spice. Fresh and tangy on the palate, with fine spices, white pepper, and round acid.
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Ptujska Klet ‘Pullus’ Pinot Sivi PINOT GRIGIO
$16.99100% Pinot Grigio
Organic
Štajerska, SloveniaThis is a skin-contact white that is fresh and fruit-forward. Aromas of pear, green melon, and nectarine lead to an oily palate with depth and complexity. Perfectly ripe grapes deliver a luscious wine that is balanced by bright acidity and inviting minerality.
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Puianello Ancestrale Spergola Bianco
$23.99The Cantina Puianello, a coop of 150 small farmers, believes strongly in carrying on traditions. They have made their small company internationally renowned through a perfect combination of history and innovation. Their Lambruscos express the best of this region and these bubbly wines are super fun and made for food any time of year.
Puianello’s Ancestrale line of Lambruscos are made in the traditional way from organic grapes, by hand, with no machinery, and unfiltered. Harvested in August & September, the grapes are fermented in stainless. Once this fermentation is finished it rests in the bottle for 6-8 months in a dark cool cellar during which the second fermentation occurs creating the fine bubbles of this natural sparkling wine. The wine is then packaged without filtration.
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Puianello Lambrusco Grasparossa
$16.99The Cantina Puianello, a coop of 150 small farmers, believes strongly in carrying on traditions. They have made their small company internationally renowned through a perfect combination of history and innovation. Their Lambruscos express the best of this region and these bubbly wines are super fun and made for food any time of year.
Puianello’s Lambrusco Grasparossa is made with 100% Grasparossa. These grapes have grown in the hilly regions of Emilia Romano since 1800 and are characteristically lower in acidity than other Lambruscos. They are hand harvested in early October and then fermented on skins in stainless at a controlled temperature-for 48-72 hours. Second fermentation in the Charmat method with mono-fermentation.
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RABBLE SAUVIGNON BLANC
$18.99Biodynamic Body: Clear and bright. A pale yellow with a slight green tint. Light-bodied with a zesty minerality and medium-long finish. Aroma: Intense aroma of grapefruit, lemon, and lime, and subtle tropical notes of mango and honeydew. Additional herbal and grass notes, typical of a Sauvignon Blanc. Palate: Crisp with refreshing acidity. Flavors bring the aroma to life showing dominant citrus character and tropical undertones. -
RADIO-COTEAU, SONOMA COAST WINGTINE CHARDONNAY
$64.99Established in 2002 by winegrower and proprietor Eric Sussman, Radio-Coteau works closely with select cool-climate coastal vineyard sites in Western Sonoma County and Anderson Valley to produce wines with vibrant, balanced fruit and a distinct sense of place. Focus is on detailed and sustainable viticulture in conjunction with a natural, non-interventionist approach in the cellar…