NORTICO, VINHO REGIONAL MINHO ALVARINHO
$14.99Creamy citrus oil, lime and yellow apple notes are nicely spiced and detailed with saline mineral and floral underpinnings through the long finish.
Showing 73–84 of 105 results
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OLIVIER SAVARY PETIT CHABLIS
$39.99This delicious white offers refreshment, with wholly original flavors. Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bone-dry, vitalizing, and immensely enjoyable wine. Picture yourself savoring a glass to stimulate your taste buds as you prepare a meal, perhaps with some antipasti, the way you’d enjoy Fontsainte’s Gris de Gris, for example.
—Dixon Brooke
FOOD MATCHES: Seafood, oysters, fish,
goat and ewe cheese.
Serve at 50-55 F -
PABLO CLARO CAB / GRACIANO Biodynamic Red Wine Demeter Certified
$17.99It shows a deep dark cherry color. Aromas of spice, vanilla, and ripe fruits, on the palate. Well structured, with sweet tannins, full-body, harmonious and long finish. Food Pairings: A perfect match with Roast beef.
• COLOR: Deep dark cherry
color.• NOSE: Aromas of spice, vanilla
and ripe fruits.• PALATE: Well structured, with
sweet tannins, full-body,
harmonious and long finish.• WINEMAKER: Ruth Fernández.
• GRAPE: 50% Graciano, 50%
Cabernet Sauvignon, organic
vines planted in 2005. YEAST: Natural indigenous
yeast.• VINIFICATION: Organically
and biodynamically farmed and
made from the Estate-grown
grapes. They are harvested at
night and aged for 12 months.
• OAK: Oak aged.
• PAIRING: Roast beef or filet
mignon can be great partners
for this wine. -
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PACIFICANA, CHARDONNAY
$15.99Pacificana® showcases classic California styles for a new generation of wine enthusiasts. It embodies the bold, pioneering spirit of the California landscape and those who call it home. 100% barrel fermented, then aged in American oak barrels with various levels of toast, this 2018 Chardonnay strikes the perfect balance between oaky, buttery richness and fruity…
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PASSY LE CLOU PETIT CHABLIS
$28.99Each plot is vinified separately. This technique enables our wines to enhance the characteristics of the terroir where it’s from. We strive for a high purity in our wines, and a great balance between acidity and roundness.
COLOUR: Pale gold.
NOSE: Expressive, fresh and mineral, with
citrus notes.PALATE: Fresh wine, well-structured, nice
fruity finish.FOOD MATCHES: Seafood, oysters, fish,
goat and ewe cheese.
Serve at 50-55 F -
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PIKE ROAD WINES, PINOT GRIS WILLAMETTE VALLEY
$15.99honey suckle, green apple, lemon zest full body
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PINE RIDGE VINEYARDS, CHENIN BLANC VIOGNIER
$14.99Crisp, bright, and vivacious, CB+V 2019 is an aromatic white blend boasting a bouquet of honeysuckle, orange blossoms, ruby grapefruit, white peach, and jasmine tea. The entry is both bright and mouthfilling exhibiting refreshing acidity and roundness, opening to flavors of tangerine, lime, and lemon curd, lemongrass, ginger, white peach, and green apple. This…
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PIZZOLATO, PINOT GRIGIO
$13.99Pages of a diary that tell a long story about a family, of parents and children ,that live together and work the land together, biological to nature. We are in 1900’s, in the open land of north Treviso, surrounded by orchards and vineyards. Animals are in the stable and radicchio is growing in the vegetable…
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PLUMPJACK WINERY, NAPA VALLEY CHARDONNAY
$65.99Gavin Newsom and Gordon Getty established PlumpJack Winery in 1995, inspired by one of Shakespeare’s most memorable characters, Sir John “PlumpJack” Falstaff. PlumpJack’s down-to-earth, fun-loving, irreverent nature is rivaled only by his fierce loyalty to Prince Hal (Henry V), with whom he shares more than a few goblets of sack (wine) at the local tavern….
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PRATSCH, GRUNER VELTLINER 1L
$14.99Light yellow color, with greenish hues. Forward fruit aroma with a touch of apple, peach, apricot, and slight spice. Fresh and tangy on the palate, with fine spices, white pepper, and round acid.