White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4000 years.
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This Kabinett-style Riesling is marked by a refined interplay of sweetness and freshness. Harvested in the heart of the season, this fruit-forward wine exhibits a rich mouthfeel and a satisfying finish.
The contrasting soils of chalk, gravel and sand are rich in calcium as well as in slate
COLUMBIA VALLEY
This unoaked Chardonnay features bright acidity balanced with a slight note of richness from partial malolactic fermentation. Hints of citrus, minerals, and tropical fruit make this a perfect pairing with Chicken, light salads, and soft approachable cheeses like Camembert.
COLUMBIA VALLEY
Truly refreshing and inviting, this wine is vibrant and clean with a combination of tart citrus, light herbaceous flavors, and a clean finish. Pair with Grilled Shrimp, Caesar Salad with Chicken, and cheeses including Chevre and Manchego.
Clear yellow colour with green highlights. Intense fruity bouquet of citrus and exotic fruits. Fresh in the mouth with good acidity and the unique hint of salinity typical of Picquepoul.
Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.
Pinot Grigio is a grape particularly at home in northeast Italy. This 100% Pinot Grigio has a deeply perfumed floral and tropical nose and bright, striking straw yellow color. Velvety smooth and persistent on the long finish, notes of ripe melon, juicy citrus fruit and a clean mineral edge feature on the full, balanced palate.
The Kobal brand puts the wines from the selected vineyards of Slovenian Styria (Štajerska) on the world’s wine map. The majority of our wines come from the vineyards located on steep slopes of Haloze that consist predominantly of marl and from the vines that average more than 35 years in age. All of site’s complex…
One of the few truly organic producers in the Veneto, growing these Glera grapes (otherwise and previously known as Prosecco) on the banks of the river Piave. Massimo and Paolo now run the estate after their father, Bruno took over from his grandfather Pietro– and give the same attention to each vine– from pruning to harvest.
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