Showing 49–60 of 131 results

  • Frederic Mallo Pinot Gris Rosacker Alsace Vieilles Vignes

    $36.99

    Grape Variety: 100% Pinot Gris.

    Taste:    Medium body with layered brightness. Pear notes have an earthy edge and a textured mouthfeel while the finish remains dry and fresh.

    Soil: Clay with limestone
    Age of vines: about 27 years
    Elevation: average 259 meters (850 feet)
    Vinification: The grapes are picked by hand and crushed whole. Fermentation with native yeast in
    stainless steel tanks with temperature control. The wine is aged in large oak casks (foudres) and
    maturing on fine lees until late Spring. Bottled in August the following year of harvest.
    Alc: 12.5%

     

  • Frederic Mallo Riesling Rosacker Alsace Vieilles Vignes

    $35.99

    Soil: Clay with limestone
    Age of vines: 65+ years
    Elevation: average 259 meters (850 feet)
    Vinification: The grapes are picked by hand and crushed whole. Fermentation with native yeast in
    stainless steel tanks with temperature control. The wine is aged in large oak casks (foudres) and
    maturing on fine lees until late Spring. Bottled in August the following year of harvest.
    GUIDE GAULT & MILLAU LE VIN EDITION – “Dominique Mallo is a grand specialist of Riesling, which he
    makes a success of marvelously, in particular on the Grand Cru Rosacker.”
    Alc: 13.0%

    Vineyard: Vines face East, located in the heart of the Grand Cru Rosacker, adjacent
    to the Clos Ste. Hune. Rosacker lies between Hunawihr and Ribeauville.
    Feature: Organic

  • FRIEND & FARMER WHITE WINE

    $15.99

    Product information

    Varieties: Verdejo Fermentation: immediately pressed after harvest/fermented in stainless steel tank and barrels.

    The Friend & Farmer wines are certified by Demeter and vegan with
    only naturally occurring sulfites. The Hand Work liter bottle of wine
    organic certified as well as vegan and minimal sulfites.

  • FROG’S LEAP SAUVIGNON BLANC, NAPA VALLEY

    $27.99

    Clean, fresh, minerally… a transparent view into the soils of Rutherford.

  • GARCIAREVALO, CASAMARO RUEDA VERDEJO

    $13.99

    Grapes Varietal : Verdejo and Viura. Vine age : 15 – 145 years. Farming : Practicing Organic. Vinification : 100% free run juice from the younger vines, fermented in stainless steel and bottled directly from the tanks.

  • Ghëddo Langhe Bianco

    $27.00

    Ghëddo is committed to sustainable farming with no use of chemical pesticides or fertilizers, they cultivate only three hectares in 3 different vineyards which allows for meticulous work in the vineyard and extreme cleanliness in the cellar producing wines that faithfully express the vintage in all its aspects.

    This wine is made with 90% Arneis and 10% Nascetta. The grapes are hand harvested beginning late August. Then the Arneis grapes are soft pressed in an inert environment for 24 hours after which the clear juice starts fermentation in stainless steel tanks. The Nascetta is destemmed and macerated on skins for two days then fermented in stainless steel tanks. Fermentation on lees for 3 months then blended and aged in concrete on lees for 1 year.

  • Goretti Pinot Grigio Umbria IGT

    $16.99

    A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.

    This wine is made with 100% Pinot Grigio. Hand harvested early September to early October. Then undergoes controlled fermentation in stainless-steel tanks and aged 1 month in bottle.

  • Grochau ‘Redford Wetle’ Albarino

    $26.99

    Started by John Grochau who came to wine via a cycling career in France and sommelier career in Oregon. The wines come from some of the best sites in the Willamette Valley and are fun, well made, and amazing value.

  • GROONER, NIEDEROSTERREICH GRUNER VELTLINER

    $15.99

    The unique soil formations and microclimate of this area produce exceptional fruity, spicy and peppery wines with lots of minerals

  • GROTH VINEYARD, SAUVIGNON BLANC

    $26.99

    Groth Vineyards & Winery is located in the Oakville Appellation of the Napa Valley.

  • HENRI PERRUSSET, MACON-VILLAGES

    $21.99

    A few decades ago, in a small, local vigneron hangout in the Beaujolais, Kermit and Henri Perrusset met rather serendipitously. There weren’t enough tables in the restaurant and the hostess seated Kermit with Henri, who was just finishing up his meal. Their conversation blossomed, and Henri invited Kermit to visit and taste his first vintage….

  • HERMANN J WIEMER, DRY RIESLING, SENECA LAKE

    $20.99

    Fragant essense of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the riesling grape. A brilliant texture carries into a long, lingering finish.