Showing 37–48 of 131 results

  • DAOU VINEYARD & WINERY, CHARDONNAY PASO ROBLES

    $20.99

    This pure, elegant wine shows what is possible from Chardonnay grown at select coastal sites in Paso Robles. It offers inviting aromas of Bosc pear, pineapple and guava graced with hints of hibiscus flower, white peach and allspice. Notes of honeysuckle and vanilla complement fragrances of tropical fruit and warm toast. The palate is lush…

  • DAVIS BYNUM WINERY, CHARDONNAY RUSSIAN RIVER VALLEY

    $25.99

    aromas of toasted sesame, marzipan, meyer lemon and baked apple.

  • Domaine Berthenet Vieilles Vignes Aligoté

    $22.99

    Bourgogne. Jean-Pierre Berthenet and his son, François, run this small estate in Montagny-les-Buxy. Originally selling fruit to the local co-op, in 2001, François decided to release their own wines, sustainably farmed, beautifully produced.

  • DOMAINE DE MORIN LANGARAN, PICPOUL DE PINET

    $13.99

    Located over the Bassin of Thau and all along the Via Domitia, the Vineyard was created in 1330. It was the property of a religious order: the Holy-Spirit order. During the religious wars, monks abandoned their properties. Several families took care of the vineyard but its name was given by François Engarran in 1595 when…

  • DOMAINE HUET, VOUVRAY DEMI-SEC LE HAUT-LIEU

    $45.99

    Winemaker Notes

    Taking its roots deep into the chalk soils of Vouvray, this off-dry wine resonates beautifully in the mouth. Its natural sugar and refreshing acidity blend harmoniously. Aerial and complex, this fruity wine is to be appreciated young, but can reveal itself graciously to the ones who wait.

    Professional Ratings

    • 94Wine Spectator

      Bruised apple and persimmon give this a beautiful earthy dimension, while racy, pithy acidity powers the energy. The rich fruit and ripeness is well-matched by the notes of fleur de sel and crushed stone. Shows impressive depth, acid verve and coiled energy, which carries the off-dry profile.

  • DOMAINE-LAZART CHATEAUEUF-DU-PAPE BLANC

    $45.99

    Love this wine!

    rich and full Pale yellow, limpid and brilliant. White flower, peach, and lemon aromas. Outstandingly long finish, full and fleshy.

  • DR. LOOSEN, DR. L RIESLING

    $19.99

    This top-selling Loosen Bros. Riesling embodies the delicate and racy characteristics of traditional, slate-soil Mosel vineyards at a very affordable price for everyday enjoyment. It is a bright, vibrant, fruit-driven wine, with a juicy mid-palate and a crisp, drying finish. Located in far western Germany, the Mosel valley’s steep, south-facing slopes and slate soil create…

  • DR. LOOSEN, RIESLING BLUE SLATE KABINETT

    $21.99

    This classic Mosel Kabinett is harvested from higher-elevation parcels owned by Dr. Loosen in the villages of Bernkastel, Graach, and Wehlen. The wine is bright and pure with the vibrant white peach fruit and a floral, flinty minerality that is so typical from blue slate. A plush attack on the mid-palate leads to a deliciously…

  • DR. LOOSEN, RIESLING DRY RED SLATE

    $19.99

    This dry Riesling is produced with fruit from estate-owned vineyards in the red slate soils found in the contiguous villages of Ürzig, Erden, Lösnich, and Kinheim. Following the traditional methods of Ernst Loosen’s great-grandfather, Peter Loosen, this wine is fermented in 3,000-liter, neutral oak casks, and kept on the full lees for 12 months. The…

  • DRY CREEK VINEYARD, DRY CHENIN BLANC

    $13.99

    “86 Best Value..a lovely little wine w/fresh peach, apricot..” WS

  • Elderton ‘E Series’ Chardonnay

    $17.99

    Based in the Barossa, Elderton is owned by the Ashmead Family, and despite the vineyards going back to the 19th century, the real story is the amazing work that has happened in the last 40 years. The family continues to grow, acquiring some of the oldest vines in the region and producing stunning examples of classic Barossa Shiraz and Cabernet as well as other varieties.

  • FORGE CELLARS, RIESLING DRY FREESE VINEYARDS SENECA LAKE

    $24.99

    MANDARIN ORANGE – LILAC – SUCCULENT

    The Freese Vineyard is essentially a northern extension of Breakneck.  We can think of these two sites as siblings, their composition is similar (comparable soils, same grape) but the way they carry themselves (the fruit, the flavors, the aromas) show total individualism.  Freese is prudent and precise, offering ripeness and restraint, while Breakneck carries intensity and drama.

    FREESE VINEYARD

    East side Seneca Lake – Lodi
    Soils: loam with shale

    DETAILS

    Harvest Date: Oct. 20
    Hand-harvested, sorted, and whole cluster pressed
    Fermented with indigenous yeasts in barrel
    Residual Sugar: 0.2% (2 g/L)
    Alcohol: 12% by vol.
    Production: 137 cases

    Tech Sheet