White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4000 years.
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100% Rkatsiteli, organic
Wine is rich with tannins creating balance. A complex bouquet of ripe fruits, apricot, pear, and quince is mixed with honey and dried nuts tones which makes the wine soft and tasty. 6 months on the skins.
The palate is medium-full-bodied with fresh acidity and tastes like wet rock, straw, honey, and sea salt.
All fruit was direct pressed and settled before racking to neutral French oak barrels for primary fermentation and aging. Sulfur at bottling is the only addition to the wine.
50% Grenache Blanc | Conley Vineyard (certified organic) | Yakima, WA
25% Roussanne | Conley Vineyard (certified organic) | Yakima, WA
25% Cinsault | Strand Vineyard (sustainable) | Naches Heights AVA
Light gold in color with abundant fine bubbles. It has an expressive bouquet of citrus, flowers and white fruits followed by rich flavors of ripe stone fruits and pastry.
Enticing aromas of blackberry, plum, and raspberry leap
from the glass with underlying notes of caramel, dark
chocolate, and rose petals. Fresh and vibrant flavors of
cherry, pomegranate, nutmeg, and vanilla are seamlessly
integrated with bright acidity, polished tannins, and a
long, velvety finish.
Reviews
A sleek, polished style, with cassis and plum notes driving through, carried by a graphite spine and backed by tobacco, briar and savory notes. Drink now.
Corvidae is the Latin name for the family of birds that includes the Crow, Raven, Jay and Magpie. These “dark” birds are everywhere in the vineyards of Eastern Washington. Their reputation as crafty, adaptable, and somewhat dubious characters is a fitting icon for our suspiciously terrific value wines from this region. The geology and climate…
Crisp, refreshing and aromatic, with a bouquet of citrus fruits, passion fruit, lychee and white flowers. Lively acidity, a hint of creaminess and a long, mineral finish add depth and balance to the palate.
Founded in the 1930s, this winery has been the bread and butter of wine production in Rueda. Winemakers from three generations work together to craft these consistent and delicious wines.
This pure, elegant wine shows what is possible from Chardonnay grown at select coastal sites in Paso Robles. It offers inviting aromas of Bosc pear, pineapple and guava graced with hints of hibiscus flower, white peach and allspice. Notes of honeysuckle and vanilla complement fragrances of tropical fruit and warm toast. The palate is lush…
aromas of toasted sesame, marzipan, meyer lemon and baked apple.
Bourgogne. Jean-Pierre Berthenet and his son, François, run this small estate in Montagny-les-Buxy. Originally selling fruit to the local co-op, in 2001, François decided to release their own wines, sustainably farmed, beautifully produced.
Located over the Bassin of Thau and all along the Via Domitia, the Vineyard was created in 1330. It was the property of a religious order: the Holy-Spirit order. During the religious wars, monks abandoned their properties. Several families took care of the vineyard but its name was given by François Engarran in 1595 when…
Taking its roots deep into the chalk soils of Vouvray, this off-dry wine resonates beautifully in the mouth. Its natural sugar and refreshing acidity blend harmoniously. Aerial and complex, this fruity wine is to be appreciated young, but can reveal itself graciously to the ones who wait.
Bruised apple and persimmon give this a beautiful earthy dimension, while racy, pithy acidity powers the energy. The rich fruit and ripeness is well-matched by the notes of fleur de sel and crushed stone. Shows impressive depth, acid verve and coiled energy, which carries the off-dry profile.
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