Showing all 6 results
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Alheit Magnetic North 2018
$91.99Winemaker Notes
Chris and Suzaan Alheit truly represent some of what is cool and new in South Africa. They work with some very old vineyards, using no sulphur or intervention in the fermentation, elevage is exclusively in neutral oak, and the wines are rich, textured, and very age-worthy.
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STARK-CONDE, SYRAH STELLENBOSCH (2015)
$21.99This wine is primarily built around a very stony vineyard that just seems to produce better and better quality as the vines age. Typically of our vineyards, it makes an elegant, floral wine rather than a big in-your-face style. From the previous vintage we started to introduce a small amount of co-fermented Viognier and Roussanne….
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THE CURATOR, RED BLEND SWARTHLAND
$12.99This wine is matured mostly in concrete tanks and old casks it’s blended really early so that the components get some time together to integrate properly before the wine is bottled. 15 months maturation is the norm before we start thinking of bottling.
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THE CURATOR, WHITE BLEND SWARTLAND
$12.99The Chardonnay was naturally fermented and took a long time to complete fermentation, resulting in great texture and wacky aromas of dried peaches and apricots and ripe citrus. The Viognier, from one of Badenhorsts favorite growers and vineyards, completes the Swartland canvas and brings some spice and palate length to the wine.
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The Sadie Family PALLADIUS 2018
$119.99Meyer lemon pith, raw honeycomb, wax melon, and yellow apple skin. Medium-bodied, the 13.5% alcohol wine is majestic on the palate, displaying a tightly wound mineral tension, a waxy and textural mouthfeel, and a kiss of phenolic bitterness to make this absolutely food-friendly and age-worthy. RP