Showing 37–48 of 73 results
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$48.99
A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.
100% Sagrantino, from vines in the Pietrauta area of Montefalco. Grown in medium soil, limestone-clay and gravel. Hand harvested careful selection of clusters in early August. Fermentation on the skins. Aged 12-18 months in barrels and a minimum of 12 months in bottle.
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$16.99
A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.
This wine is made with 100% Pinot Grigio. Hand harvested early September to early October. Then undergoes controlled fermentation in stainless-steel tanks and aged 1 month in bottle.
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$19.99
Started by John Grochau who came to wine via a cycling career in France and sommelier career in Oregon. The wines come from some of the best sites in the Willamette Valley and are fun, well made, and amazing value.
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$23.99
Started by John Grochau who came to wine via a cycling career in France and sommelier career in Oregon. The wines come from some of the best sites in the Willamette Valley and are fun, well made, and amazing value.
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$26.99
Started by John Grochau who came to wine via a cycling career in France and sommelier career in Oregon. The wines come from some of the best sites in the Willamette Valley and are fun, well made, and amazing value.
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$16.99
One of the few truly organic producers in the Veneto, growing these Glera grapes (otherwise and previously known as Prosecco) on the banks of the river Piave. Massimo and Paolo now run the estate after their father, Bruno took over from his grandfather Pietro– and give the same attention to each vine– from pruning to harvest.
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$16.99
An homage showcasing grenache and Carignan (The “forefathers” of Languedoc red wines). This wine was subsequently labeled “Les Darons”, the affectionate expression for “The Parents” in the Parisian suburbs where winemaker Jeff Carrel was born.
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$19.99
From young-gun Seth Cripe, these are super-affordable and delicious wines from an exciting new project based in Napa. Sourcing fruit some exceptional vineyards throughout California with a focus on the North Coast, Seth makes low-alcohol, bright, fresh, beautiful wines.
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$17.99
Menhir Salento is an intact habitat, fertile and wise as the people that reside in it: a soil where agriculture, enology and gastronomy are a marvelous consequence. These wines are a great representation of the particularly hot climate of Puglia. The fundamental objective of the estate is respect of the land, plants and people.
This wine is made with 100% Primitivo. Grown in medium deep over layers of limestone. Hand harvested late August. Fermentation with maceration at controlled temperatures for 10 days. Aged in stainless for minimum for 6 months on fine lees.
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$16.99
Menhir Salento is an intact habitat, fertile and wise as the people that reside in it: a soil where agriculture, enology and gastronomy are a marvelous consequence. These wines are a great representation of the particularly hot climate of Puglia. The fundamental objective of the estate is respect of the land, plants and people.
This wine is made with 100% Primitivo. Grown in medium textured clay. Hand harvested late August. Cold maceration in press for 6 hours. Fermentation in temperature controlled, stainless steel tanks. Aged in stainless for 3 months on fine lees.
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$17.99
Menhir Salento is an intact habitat, fertile and wise as the people that reside in it: a soil where agriculture, enology and gastronomy are a marvelous consequence. These wines are a great representation of the particularly hot climate of Puglia. The fundamental objective of the estate is respect of the land, plants and people.
This wine is made with 100% Susumaniello. Grown in medium deep over layers of limestone. Hand harvested late September. Fermentation with maceration at controlled temperatures for 10 days. Aged in stainless for minimum for 6 months on fine lees.
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$17.99
Menhir Salento is an intact habitat, fertile and wise as the people that reside in it: a soil where agriculture, enology and gastronomy are a marvelous consequence. These wines are a great representation of the particularly hot climate of Puglia. The fundamental objective of the estate is respect of the land, plants and people.
This wine is made with 80% Negroamaro 20% Malvasia Nera. Grown in medium textured clay. Harvested mid September. Fermentation with maceration at controlled temperatures for 10 days. Aged in second passage French & American oak barriques for 6 months.