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  • Cantina di Negrar, Appassimento

    $17.99

    Appassimento is the process of natural partial dehydration of grapes to produce a greater concentration of colors, aromas, and flavors in the wine. Since partially dried grapes also have a higher concentration of sugars, this system is often used to make sweet or very concentrated wines.

    “Appassimento” is made from indigenous red grape varieties. Following a thorough and rigorous blending process, both the appassimento and traditional methods are fused together in the production of this fine red wine.

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  • CESARI, VALPOLICELLA SUPERIORE RIPASSO MARA

    $24.99

    Named after the Cesari family matriarch, Mara is vinified using the Valpolicella’s exclusive Ripasso technique. Fresh wine was refermented on the Amarone pomace to create a smooth, elegant wine with an aromatic bouquet of ripe cherries. Mara Valpolicella Superiore Ripasso boasts a persistent, warm finish with round tannins after aging in large Slavonian oak barrels…

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  • SOMMARIVA, VINO SPUMANTE IL ROSA ROSATO EXTRA DRY

    $19.99

    Its fine perlage is enhanced by the color pink. It’s a fresh and fruity wine with flavors of red fruit, surely the cherry, but raspberry and strawberry, too.

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  • SUAVIA, SOAVE CLASSICO

    $15.99

    This is Soave according to Suavia. It is a wine for flowered terraces and summer nights; a wine for bars with umbrellas and tables on the cobbles of an old illuminated square; it is a wine for Easter Mondays in the hills. It is a profoundly Italian wine. Our idea of Soave: fresh, fruity, easy…

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