Tempranillo is Medium to Full-Bodied Red Wine
Tempranillo ia a black grape variety widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive of the Spanish temprano, a reference to the fact that it ripens several weeks earlier than most Spanish red grapes
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Bodega Ontañón is a multi-generational, family-owned winery located in Rioja baja. Our 250 hectares (ca.620 acres) of vineyard land sit high in the Sierra Yerga Mountains outside of the township of Quel, which has been one of Rioja’s outstanding winemaking centers for three centuries. We take great pride in maintaining these vineyards in the most…
Tempranillo. Fermentation: partial whole-cluster fermentation/fermentation in stainless steel tanks and barrels.
Cigales, is located just north of the Ribera del Duero in north-central Spain, and is home to Finca Museum, that contains an alarming 100+ acres of old vine Tinta del Pais (Tempranillo) averaging 60 to 100+ years old. In the midst of a search for quality vineyards in neighboring Ribera del Duero in the late…
Fresh mission fig, Plum and blueberries carry the fruit notes, along with interwoven aromas of weathered leather and sweet baking spice.Flavors of blue fruits, cocoa powder and cinnamon coat the palate, while the dusty and rustic tannins captivate the finish creating the perfect balance between fruit and structure.
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