Showing 1–12 of 18 results
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2020 Domaine Faury Syrah
$23.99Kermit Lynch import, Northern Rhone Syrah
Collines Rhodaniennes Syrah:
• Grapes are 80% de-stemmed
• 10 day maceration in temperature-controlled cuves
• Daily pump-overs and punch-downs
• Malolactic fermentation in demi-muids
• Aged for 6 months in 3 to 10 year old demi–muids
• Vineyards are located on plateaus at higher altitude than Saint Joseph
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DOMAINE LES ALEXANDRINS, CROZES-HERMITAGE
$28.99The color ia an intense black with purple reflections. The color ia an intense black with purple reflections. The nose is concentrated and rich with beautiful complexity, lovely notes of black fruit (blackcurrant, blackberries), smoked and grilled notes, and sweet spices. This wine presents a fresh and rich attack. The tannins are fine, and it grows into a balanced wine with beautiful aromas and delicate aging notes of red and black fruit. The tannins are fine and grow into a balanced wine with beautiful aromas and delicate aging red and black fruit notes.
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EMMANUEL DARNAUD CROZES-HERMITAGE LES TROIS CHENES
$28.99“If you like dark, rich, smoky-styled Syrah, this is a domain for you to try.”J. Molesworth.Rich, dark deep purple in color. Taste of black cherries, and red plums with notes of smoked meat, red and black pepper.
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FUNK ZONE, RED BLEND
$20.99Funk Zone embodies the experimental spirit of Santa Barbara County winemaking with unique, boundary-pushing blends. In this case, we’re talking about blending red and white grapes together, like the French do in the renowned wines of Côte-Rôtie. Each vintage of Funk Zone expresses the unconventional, funky and cool in its own way, and this blend…
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IRON WOLF, SYRAH, COLUMBIA VALLEY, WA
$25.99COLUMBIA VALLEY
Right away, the alluring aromas of dark fruit greet you. On the palate, this is a full but balanced wine that makes it quite approachable. Try this Syrah with your favorite grilled or smoked meats, hearty stews, and cured meats and cheeses like Aged Gouda.
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MARY TAYLOR, COSTIERES DE NIMES
$16.99A typical blend of 60% Grenache with roughly equal parts of the Syrah and Mourvèdre grapes, it’s a fleshy but elegant wine, with an enveloping core of spicy dark berries and a firm grip of tannins. But beyond the fruit, it’s the expression of the soil that gives the wine its true identity.
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MOLLYDOOKER, TWO LEFT FEET
$30.99Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed spices. The silky, satin like fruit profile, encompassed by lovely ripe tannins, cascades effortlessly through the palate.
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NOSTER, TEMPLARI PRIORAT
$32.99La Perla del Priorat, Noster Templari Priorat
Dark cherry red color. Intense aromas of red mature cherries, black currants, and figs. Layers of cacao, mature tobacco, and mild spices. Full-bodied and well-balanced with mature tannins and multiple layers of flavors slowly evaporating in a long elegant finish.
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ORIN SWIFT, EIGHT YEARS IN THE DESERT
$52.99An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch thyme, savory and tarragon. Long on the finish, the ripe tannins, a…
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OWEN ROE EX UMBRIS
$25.99Inviting savory notes of pepper and grilled meats on the nose, followed by jammy purple and red fruit with a hint of leather and toasted oak. The palate brings plenty of dark fruit with approachable, peppery tannins