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The 2017 Pessimist has a powerful and intensely aromatic nose that ascends to greet you with blueberry, boysenberry and black plum fragrance. Evolving layers reveal elderberry and truffle, with cocoa and cardamom spice accents.Broad and expansive on the palate, bestowing lush and generous flavors of black cherry, blueberry, crème de cassis and damp forest floor….
The 2017 vintage presents fragrant fruit aromas of blackberry, raspberry, currant, and crème de cassis. Notes of cocoa, coffee, dark chocolate, licorice, and sweet cherry pipe tobacco are rounded out with whispers of truffle, toffee, mocha, and menthol. A juicy, fleshy palate offers bright, generous flavors of cherry, cranberry, strawberry, and blueberry tinged with black raspberry and tamarind—all supported by underlying accents of dusty leather, pencil shavings, cigar box, and crushed herbs. An elegantly styled and beautifully structured finish reverberates with focused energy, vibrant berry fruit, and ripe, polished tannins.
Bourgogne. Jean-Pierre Berthenet and his son, François, run this small estate in Montagny-les-Buxy. Originally selling fruit to the local co-op, in 2001, François decided to release their own wines, sustainably farmed, beautifully produced.
Zin, Tempranillo, PS, Touriga Nacional, Mourvedre
The Freese Vineyard is essentially a northern extension of Breakneck. We can think of these two sites as siblings, their composition is similar (comparable soils, same grape) but the way they carry themselves (the fruit, the flavors, the aromas) show total individualism. Freese is prudent and precise, offering ripeness and restraint, while Breakneck carries intensity and drama.
East side Seneca Lake – Lodi
Soils: loam with shale
Harvest Date: Oct. 20
Hand-harvested, sorted, and whole cluster pressed
Fermented with indigenous yeasts in barrel
Residual Sugar: 0.2% (2 g/L)
Alcohol: 12% by vol.
Production: 137 cases
Very light in colour and some nougat and Turkish honey notes. Cool and refreshing. Lean and piquant despite the dominance of Zweigelt, this wine points in the Burgundy direction. So fresh and long.
Started by John Grochau who came to wine via a cycling career in France and sommelier career in Oregon. The wines come from some of the best sites in the Willamette Valley and are fun, well made, and amazing value.
Started by John Grochau who came to wine via a cycling career in France and sommelier career in Oregon. The wines come from some of the best sites in the Willamette Valley and are fun, well made, and amazing value.
When Dr. Robert Pamplin, one of Oregon’s most forward-thinking philanthropists and businessmen, purchased the historic Chateau Benoit Winery in 1999, his vision was to create wines of the highest quality to reflect his passion for excellence. To this end Dr. Pamplin has charged winemaker Thomas Houseman and winegrower Peter Ebbers with the task of crafting…
Fragant essense of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the riesling grape. A brilliant texture carries into a long, lingering finish.
Personally selected by Giorgio Rivetti, these wines represent important Italian wine regions and its local grape varieties. Following our philosophy, the wines are made from high quality, carefully farmed grapes and are true representations of their terroir.
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