Showing 13–21 of 21 results
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$14.99
Very brilliant ruby red with a purple rim boasting the youthfulness of the wine. Rich aromas of red forest fruits and whiffs of spices. The palate is well structured, powerful, and balanced with notes of black fruits, proudly showing its Mediterranean heritage.
Grapes: 100% Monastrell
Vineyard: limestone. Certified organic
Vinification Method: The grapes are manually harvested, de-stemmed and crushed. Temperature controlled fermentation at 22-26°C in stainless steel tanks with continuous over-pumping to extract maximum intensity of color and aromas. This maceration-fermentation lasts for about 2-3 weeks. The wine is bottled after light (vegan-cetified) fining and filtration, with a small addition of sulfur.
Personality: Very brilliant ruby red with a purple rim boasting the youthfulness of the wine. Rich aromas of red forest fruits and whiffs of spices. The palate is well structured, powerful, and balanced with notes of black fruits, proudly showing its Mediterranean heritage.
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$15.99
Tempranillo. Fermentation: partial whole-cluster fermentation/fermentation in stainless steel tanks and barrels.
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$15.99
Product information
Varieties: Verdejo Fermentation: immediately pressed after harvest/fermented in stainless steel tank and barrels.
The Friend & Farmer wines are certified by Demeter and vegan with
only naturally occurring sulfites. The Hand Work liter bottle of wine
organic certified as well as vegan and minimal sulfites.
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$25.99
Bright straw. Zesty citrus and orchard fruit aromas show good clarity and hints of quinine and tarragon. Dry and focused on the palate, offering bitter lemon pith and pear skin flavors that put on weight with air. Finishes with firm cut and grip, leaving a subtle herbal note behind.
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$22.99
Cigales, is located just north of the Ribera del Duero in north-central Spain, and is home to Finca Museum, that contains an alarming 100+ acres of old vine Tinta del Pais (Tempranillo) averaging 60 to 100+ years old. In the midst of a search for quality vineyards in neighboring Ribera del Duero in the late…
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$22.99
Colour : Garnet-red with purple highlights. Aroma : Fresh noise, very fruity, with intense red berry aromas, such as forest strawberries, and a touch of mint. Mouth : Round on the entry, this wine develops with an intense, potent balance. In the mouth, it evolves into fresh, vibrating sensations, with a long, subtle finish that…
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$17.99
It shows a deep dark cherry color. Aromas of spice, vanilla, and ripe fruits, on the palate. Well structured, with sweet tannins, full-body, harmonious and long finish. Food Pairings: A perfect match with Roast beef.
• COLOR: Deep dark cherry
color.• NOSE: Aromas of spice, vanilla
and ripe fruits.• PALATE: Well structured, with
sweet tannins, full-body,
harmonious and long finish.• WINEMAKER: Ruth Fernández.
• GRAPE: 50% Graciano, 50%
Cabernet Sauvignon, organic
vines planted in 2005. YEAST: Natural indigenous
yeast.• VINIFICATION: Organically
and biodynamically farmed and
made from the Estate-grown
grapes. They are harvested at
night and aged for 12 months.
• OAK: Oak aged.
• PAIRING: Roast beef or filet
mignon can be great partners
for this wine.
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