Sonoma County stretches from the Pacific Coast in the west to the Mayacamas Mountains in the east, and is home to almost 60,000 acres of vineyards and more than 425 wineries. Within the borders are 18 American Viticultural Areas (AVAs, or appellations), each with its own distinctive characteristics.
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Blended from premier benchland vineyards, our Sonoma County Cabernet Sauvignon is polished and approachable. Elegant, juicy flavors of berry cobbler followed by mocha and wood spice unite, layer by layer to form a rich full-bodied wine with chalky, round tannins and a long finish. We suggest pairing with a rib eye with peppercorn sauce.
Established in 2002 by winegrower and proprietor Eric Sussman, Radio-Coteau works closely with select cool-climate coastal vineyard sites in Western Sonoma County and Anderson Valley to produce wines with vibrant, balanced fruit and a distinct sense of place. Focus is on detailed and sustainable viticulture in conjunction with a natural, non-interventionist approach in the cellar…
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