Sauvignon Blanc is Light-Bodied White Wine
Sauvignon Blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words sauvage and blanc due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin
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TASTING NOTES | Fresh and enticing, our North Coast
Sauvignon Blanc has summertime aromas of freshly shorn hay and a
sweet honeysuckle bouquet. On the palate, layers of ripe pear, green
apple and a hint of gooseberry. Its flavors flourish in the wine’s
minerality and finishes with a spry zest.
Brilliant pale yellow. Exuberant nose of white flowers, white peaches, pineapple, Japanese nashi pear and citrus fruits. Fresh and crisp in the mouth with a luscious richness in the mid-palate and a nice long finish.
Aromas of fresh pink grapefruit, sweet citrus and hay burst with freshness on the nose. Cool melon tones balance pink grapefruit on the palate, accented by ripe acidity and a subtle mineral citrus finish.
The Comte de la Chevalière Sancerre of Cave des Vins de Sancerre is a white wine from the region of Sancerre in Loire Valley. In the mouth, this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian, or shellfish.
Clean, fresh, minerally… a transparent view into the soils of Rutherford.
Groth Vineyards & Winery is located in the Oakville Appellation of the Napa Valley.
The Kobal brand puts the wines from the selected vineyards of Slovenian Styria (Štajerska) on the world’s wine map. The majority of our wines come from the vineyards located on steep slopes of Haloze that consist predominantly of marl and from the vines that average more than 35 years in age. All of site’s complex…
Paris Wine Company founder Joshua Adler uses his intimate knowledge of French wine regions and connections with producers to create custom bottlings. The Deux Moulins wines come from traditional grapes of the Loire Valley. The White is 100% Sauvignon Blanc. Each year, Paris Wine Company tastes and selects the best cuvées for the Deux Moulins…
This crisp, fresh wine has inviting citrus and floral aromas with an elegant finish of guava and white peach.
No winery captures the fun-loving, easy-going lifestyle of Sonoma County better than Murphy Goode. Founded in 1985 by friends Tim Murphy, Dale Goode and Dave Ready, the winery has been embraced by serious and casual wine drinkers as much for their unpretentious attitude as for their exceptional wines. Murphy-Goode’s home base is the Alexander Valley,…
It shows a deep dark cherry color. Aromas of spice, vanilla, and ripe fruits, on the palate. Well structured, with sweet tannins, full-body, harmonious and long finish. Food Pairings: A perfect match with Roast beef.
• COLOR: Deep dark cherry
color.• NOSE: Aromas of spice, vanilla
and ripe fruits.• PALATE: Well structured, with
sweet tannins, full-body,
harmonious and long finish.• WINEMAKER: Ruth Fernández.
• GRAPE: 50% Graciano, 50%
Cabernet Sauvignon, organic
vines planted in 2005. YEAST: Natural indigenous
yeast.• VINIFICATION: Organically
and biodynamically farmed and
made from the Estate-grown
grapes. They are harvested at
night and aged for 12 months.
• OAK: Oak aged.
• PAIRING: Roast beef or filet
mignon can be great partners
for this wine.
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