A rosé (from French, rosé) is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale “onion-skin” orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques. Usually, the wine is labelled rosé in French, Portuguese, and English-speaking countries, rosado in Spanish, or rosato in Italian.
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30% Cinsault, 30% Grenache, 30% Syrah & 10% Carignan Domaine Sainte Marie is ideally located just outside Saint Tropez and stretches over 45 hectares of land. With great southern exposure, the land is made of a filterable siliceous soil containing micaschists, schists, and white quartz. The slopes are rather soft and the grapevines are on…
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