Dupeuble Pere et Fils Beaujolais
$21.99Blend: Gamay
Vine Age: 50 – 100 years
Soil Type: Granite, Clay, Limestone
Farming Type: Lutte Raisonnée
Showing 49–60 of 133 results
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Dupeuble Pere et Fils Beaujolais Blanc
$22.99Charming un-oaked Chardonnay with a crisp and vibrant character.
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EMMANUEL DARNAUD CROZES-HERMITAGE LES TROIS CHENES
$28.99“If you like dark, rich, smoky-styled Syrah, this is a domain for you to try.”J. Molesworth.Rich, dark deep purple in color. Taste of black cherries, and red plums with notes of smoked meat, red and black pepper.
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FIELD RECORDINGS, FICTION RED WINE, PASO ROBLES
$19.99Zin, Tempranillo, PS, Touriga Nacional, Mourvedre
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FRANCO SERRA, BARBARESCO
$28.99Tasting Notes
Pale red brick color. Very aromatic with notes of dried flowers, violets and anise. Full-bodied and dry, but elegant with plump red fruit balanced by chewy tannin and bright acidity.
How to Serve
Pair with braised meats, risotto with earthy tones such as porcini mushrooms and some of the more powerful cheeses such as blue cheese are all great options.
Serve at 64 degrees
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FRIEND & FARMER RED WINE
$15.99Tempranillo. Fermentation: partial whole-cluster fermentation/fermentation in stainless steel tanks and barrels.
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FROG’S LEAP, CABERNET SAUVIGNON, RUTHERFORD
$69.99Deep, black fruit, mocha and distinctly “dusty” aromas, brilliant structure, great acid and lush flavors without any hint of flabbiness, this wine is set to be paired with any classic combination associated with Cabernet. We backed off of the Merlot a bit this year so the wine may need a few extra months to align…
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GIOVANNI ROSSO, LANGE NEBBIOLO
$23.99Perfumes: violet and roses, some nice fruits with cherry and raspberry hints. Taste: quite easy to drink, with a fine structure; elegant tannins together with a good freshness. Pairings: perfect for any situation, it can be wonderfully enjoyed from a simple rural picnic to the most silverscreened aperitif; can easily stand important dishes as well.
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GIUSEPPE CORTESE, DOLCETTO D’ALBA
$23.99Ruby red in color with violet tints, the Dolcetto d’Alba Trifolera entices the senses with notes of juicy black cherries, black currants and violets. This wine is very elegant and velvety with harmonious flavors and a pleasantly bitter aftertaste.
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GOLDENEYE, ANDERSON VALLEY PINOT NOIR
$65.99Goldeneye Winery was founded in 1996, years before the Pinot Noir boom that has reshaped the landscape of California winemaking. But the genesis for Goldeneye goes back even further. In 1990, after fifteen years of making world-class Bordeaux-varietal wines, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir. Their vision for Goldeneye was…
TABLAS CREEK VINEYARD, PATELIN DE TABLAS - PASO ROBLES 2022 
AMEZTOI RUBENTIS ROSE 
NUMANTHIA, TERMES TINTA DE TORO 
FRIEND & FARMER WHITE WINE 
PETRONI CORSE RED WINE, CORSICA FRANCE 
TABLAS CREEK VINEYARD, PATELIN DE TABLAS BLANC - PASO ROBLES 
CHATEAU LA GRAVE CAHORS 
PABLO CLARO CAB / GRACIANO Biodynamic Red Wine Demeter Certified 
ALEXANDER VALLEY VINEYARDS PINOT NOIR 
PREDATOR, ZINFANDEL 
KITH & KIN CABERNET SAUVIGNON, NAPA VALLEY 375ml 
MARY TAYLOR, VALENCAY 
CHARLES JOGUET CHINON CUVEE DE LA CURE 
MONTINORE ESTATE, PINOT GRIS, WILLAMETTE VALLEY 
BLACK STALLION, CABERNET SAUVIGNON NAPA VALLEY 
KISTLER PINOT NOIR SONOMA COAST 
DOMAINE LES ALEXANDRINS, CROZES-HERMITAGE