Showing 25–36 of 147 results

  • Cantina di Negrar, Appassimento

    $17.99

    Appassimento is the process of natural partial dehydration of grapes to produce a greater concentration of colors, aromas, and flavors in the wine. Since partially dried grapes also have a higher concentration of sugars, this system is often used to make sweet or very concentrated wines.

    “Appassimento” is made from indigenous red grape varieties. Following a thorough and rigorous blending process, both the appassimento and traditional methods are fused together in the production of this fine red wine.

  • CANTINA FURLANI, ALPINO NEGRIK VINO ROSSO

    $19.50

    Organic, Biodynamic, No sulfites added

    Grapes: Negrik
    Organic

    Light easy drinking good summer red. serve a little cool. I get a bit of Cranberry, pomegranate, red currant, and tart cherry reminds me of some of my Austrian favorites

  • CANTINA FURLANI, ROSSO ALPINO TIROLDEC

    $27.99

    Organic, Biodynamic, No sulfites added

    Grapes: Tyroldego
    Organic
    Deep full rich velvet purple gorgeous. 100% Tyroldego Spontaneous fermentation. Aged in old barrel. Minimal added sulfur

    The Tasting Notes of Teroldego

    Despite its dark color, Teroldego produces wines that have bright fruit notes, like cranberry and pomegranate, blended in with blackberry and raspberry. Expect spicy pepper, a hint of cinnamon or anise, and black earthiness in there as well.

  • CARDEDU, CALADU CANNONAU DI SARDEGNA

    $19.99

    Decomposed granite soils give a freshness to the wines. Native grapes like they should be: Sergio is obsessive with bottling only the 100% of variety on label. Sadly, lots of Vermentino have Sauvignon Blanc: lots of Cannonau, Merlot and Cabernet Sauvignon.

  • CARDEDU, PRAJA MONICA DI SARDEGNA

    $20.99

    The vineyards of Cardedu (car-DAY-do) are in the area of Ogliastra, the most mountainous and least populous province on the island; a land of turquoise shimmer and ragged-dry cliffs. Here on the southeast coast of Sardegna the Loi family grows and makes wines from the native varieties Vermentino, Cannonau, and Monica. Cardedu is one of…

  • CARLOS SERRES, RIOJA CRIANZA

    $14.99

    Intense red fruit and spicy aroma with delicate liquorice hints. Complex, well-balanced while fresh and fruity.

  • CARLOS SERRES, RIOJA RESERVA

    $18.99

    Cherry red colour with thin terracotta edge showing its longer barrel age. Aromas of mature black fruit, toffee and balsamic as well as some mineral notes. This is a silky wine, but fresh and refreshing as well as elegant and persistent.

  • CASTAGNOLI, CHIANTI CLASSIC

    $31.99

    Castagnoli is a small estate in Castellina in Chianti on the western edge of the Chianti Classico DOCG. This estate possesses a striking terroir, one of Chianti’s most beautiful. Steep terraces are carved out of a western facing amphitheatre below the winery. The soil is highly decomposed and flaky galestro schist. The Sangiovese vines are pruned…

  • CASTELLARE CHIANTI CLASSICO

    $26.99

    Bright ruby red colour with purple highlights. Thanks to the harmony of the tannins, combined with the delicate complexity of aromas and the final note of sweetness, the wine is characterised by an excellent balance in the mouth.

  • CATENA ZAPATA, MALBEC

    $19.99

    In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena…

  • CAVE CANEM, MONTEPULCIANO D’ ABRUZZO

    $13.99

    Description
    Deep ruby red color with hints of violet. Strong and fruity with scents of red fruit and licorice. Medium-bodied, soft, and well balanced on the palate

  • CHARLES JOGUET CHINON CUVEE DE LA CURE

    $30.99