Showing 13–24 of 211 results
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$19.99
Piedmont, Italy: Moscato d’ Asti
Intense ruby red in color, fragrant nose with scents of wild prune, black cherry jam, pepper. Dry but enveloping in the mouth with sweet notes of red fruits; balanced alcohol content and stunningly soft thanks to its reduced acidity.
Sustainably Produced: The Bava family estate extends in Monferrato and Langa, with fifty hectares of vineyards and twenty hectares of natural fields and woods, cultivated with the same awareness, care and attention of the olden times resulting in a sustainable agriculture with a reduced environmental impact. Walking along the Bava vineyards, you will notice the grass clippings and the prunings used as natual fertilizers, the poles, all strictly made of wood coming from renewable forests or grassing between vine rows, which not only helps prevent soil erosion, but also serves as proof that no hebicides are used.
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$23.99
Piedmont, Italy: Moscato d’ Asti
Aromatic with scents of rose and violet, it acquires distinct spicy notes of white pepper. The palate is balanced and soft, warm and persistent. Unusual and unmistakable it evolves over time becoming more and more refined up to five years after the harvest, while preserving the essence and the fragrance of the grape of origin.
Sustainably Produced: The Bava family estate extends in Monferrato and Langa, with fifty hectares of vineyards and twenty hectares of natural fields and woods, cultivated with the same awareness, care and attention of the olden times resulting in a sustainable agriculture with a reduced environmental impact. Walking along the Bava vineyards, you will notice the grass clippings and the prunings used as natual fertilizers, the poles, all strictly made of wood coming from renewable forests or grassing between vine rows, which not only helps prevent soil erosion, but also serves as proof that no hebicides are used.
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$20.99
Aromas of cherry, dark plum, blueberries, vanilla, and oak. The palate is smooth and well-balanced. Flavors of ripe red and dark fruits.
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$16.99
Blended from premier benchland vineyards, our Sonoma County Cabernet Sauvignon is polished and approachable. Elegant, juicy flavors of berry cobbler followed by mocha and wood spice unite, layer by layer to form a rich full-bodied wine with chalky, round tannins and a long finish. We suggest pairing with a rib eye with peppercorn sauce.
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$18.99
In the 23rd generation of wine production (!!!), this very traditional and classic producer has moved to low intervention in the vineyards, renewable energy sources on property, and conservation of local plant and animal life. The wines are Sangiovese the way it should taste– beautiful acidity, fruit, and just built to go with food.
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$17.99
In the 23rd generation of wine production (!!!), this very traditional and classic producer has moved to low intervention in the vineyards, renewable energy sources on property, and conservation of local plant and animal life. The wines are Sangiovese the way it should taste– beautiful acidity, fruit, and just built to go with food.
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$52.99
In the 23rd generation of wine production (!!!), this very traditional and classic producer has moved to low intervention in the vineyards, renewable energy sources on property, and conservation of local plant and animal life. The wines are Sangiovese the way it should taste– beautiful acidity, fruit, and just built to go with food.
The Calidonia Chianti Classico Riserva is intense ruby red color. The nose shows fruity and floral notes together with spices and incense. Soft, elegant and well structured. Freshness, complexity, graceful and silky tannins are the result of a careful selection of sangiovese grapes growing on Alberese and Galestro soils. This wine is vibrant and has a long and persistent aftertaste. It is an excellent expression of Mocenni’s terroir and of Chianti Classico Riserva.
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$31.99
In the 23rd generation of wine production (!!!), this very traditional and classic producer has moved to low intervention in the vineyards, renewable energy sources on property, and conservation of local plant and animal life. The wines are Sangiovese the way it should taste– beautiful acidity, fruit, and just built to go with food.
The La Ghirlanda Chianti Classico is intense ruby red in color. An ample and complex bouquet, with distinct notes of flowers, fresh fruit and spices. The palate is vigorous and vibrant, a lovely acidic vein fused with a lot of flavor make it an ample and balanced wine. Elegant and soft tannins. The finish and aftertaste are persistent and lingering. A true and authentic expression of Sangiovese.
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$32.99
This elegant wine begins with aromas of blackberry, black cherry and sandal wood. Flavors of black currant, fennel and lavender are followed by soft acidity and spiced fruit finish.
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$36.99
Floral aromas of violets with notes of raspberries, plums and clean spices. Elegant, medium-bodied, excellent structure with plenty of flavor intensity and a long finish.
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