VILLA CAFAGGIO, CHIANTI CLASSICO RISERVA
$35.99Silky, with nutty fruit and a hint of bitter chocolate character. Full-bodied, with fine tannins and a long finish.
Showing 205–211 of 211 results
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Vinca Minor, Field Blend Red Mendocino Dry-Farmed
$26.99Grapes: 50% Carignan, 30% Zinfandel, 20% Sangiovese
Mendocino County
Organic
Bright and inviting notes of fresh rhubarb, ruby red grapefruit, and mysteriously piquant berries
All the varieties are old vines, grown together. Organic and dry-farmed. -
Vincent Organic Gamay Noir
$22.99Working with sustainably farmed vineyards around the Willamette Valley, Vincent Fritzsche started making small amounts of low-intervention wines in 2009. From some top sites, this relative new-comer is making some truly lovely and well structured OR wines.
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YOHAN LARDY, GAMAY POPPY
$21.99Poppy is a typical “quench wine” or “bistro wine” in France. The nose has a nice bouquet of floral, fruity and grapy notes. In the palate, the wine is round, soft and fruity, very easy to drink with a well-balanced acidity.
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ZIEREISEN, BLAUER SPATBURGUNDER (PINOT NOIR)
$25.99Ziereisen is located in the very southern part of Baden in a town called Efringen-Kirchen, directly on the Rhine river at the border of Alsace and Switzerland. The area is called Markgräflerland; another name is the Dreiländereck – the “three country corner”: Basel, Switzerland is the closest city, just 15 kilometers south. Here, Hanspeter and…
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ZORZAL, EGGO TINTO DE TIZA TUPUNGATO
$26.99This hand harvested, single vineyard wine from Gualtallary is 100% Malbec. This unique wine is completely fermented and aged in a large concrete egg and sees no oak. It is a dense, dark purple color with rich fruit flavors of blueberry and boysenberry, lilac and wet rain bounce on the nose, and has a strong…
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ZUM MARTIN SEPP, ZWEIGELT 1L
$16.99“Innovation, stubbornness and a bit of madness.” This, according to Michael Martin, the young wine making dynamo of Weingut Martinshof, is the secret to his success. The trend to buck conservative thought was started even by his great grandfather, who insisted on growing Burgundian grapes in the 13ha of vineyards many years before they were…