Showing 157–168 of 211 results
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$17.99
E’ ROSSO ! Red wine of the people ….
100% Barbera.
Organic
Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.
The wine produced with careful cultivation techniques to the environment is certified to FTP from Assoc. “Suolo E Salute”
Spontaneous fermentation
Maceration 10 days and aging in cement tanks of 100 hl for one year, not clarified.
It is the wine that my grandfather made: simple and fragrant with hints of blackberry and pink fruit on one side and a note of leather a little animal (given the refinement in cement) on the other.
It is proposed in a funny bottle of one liter.
Good wine for drinking every day
Matching: to all meals with grilled meat
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$44.99
Full body vintage, ripe red fruit and spicy flavours with a balanced tannic finish.
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$23.99
The Cantina Puianello, a coop of 150 small farmers, believes strongly in carrying on traditions. They have made their small company internationally renowned through a perfect combination of history and innovation. Their Lambruscos express the best of this region and these bubbly wines are super fun and made for food any time of year.
Puianello’s Ancestrale line of Lambruscos are made in the traditional way from organic grapes, by hand, with no machinery, and unfiltered. Harvested in August & September, the grapes are fermented in stainless. Once this fermentation is finished it rests in the bottle for 6-8 months in a dark cool cellar during which the second fermentation occurs creating the fine bubbles of this natural sparkling wine. The wine is then packaged without filtration.
Blend of Lambrusco, Marani, Maestri, Salamino
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$16.99
The Cantina Puianello, a coop of 150 small farmers, believes strongly in carrying on traditions. They have made their small company internationally renowned through a perfect combination of history and innovation. Their Lambruscos express the best of this region and these bubbly wines are super fun and made for food any time of year.
The Borgoleto is made with a blend of 30% Salamino, 30% Marani, 30% Maestri, and 10% Ancellotta. The grapes are hand harvested in late September and immediately pressed. They are then fermented on skins for 60 hours at a controlled temperature.
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$16.99
The Cantina Puianello, a coop of 150 small farmers, believes strongly in carrying on traditions. They have made their small company internationally renowned through a perfect combination of history and innovation. Their Lambruscos express the best of this region and these bubbly wines are super fun and made for food any time of year.
Puianello’s Lambruscos Dell’Emilia are made with a blend of 30% Salamino, 30% Marani, 30% Maestri, and 10% Ancellotta. These grapes are hand harvested in late September and then fermented on skins in stainless at a controlled temperature. (Overnight for the Rosato and a minimum of 48 hours for Rosso). Second fermentation is in stainless, under pressure, with added still dry and sweet wine to start the fermentation (Charmat method).
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$13.99
100% organic Malbec from Cahors. The Puro Malbec comes from the domaine’s youngest vines: 40+ year old Malbec grown on steep rocky hillsides covered in clay and gravel in the Cahors using environmentally conscious methods. No chemicals are used in the field, grapes are hand-harvested, native yeast fermented in stainless and cement tanks, then bottled…
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$38.99
Drawing from a patchwork of six prime Napa Valley AVAs to create full-bodied, rich, and decadent wines, Quilt exemplifies the classic structure of wines from the region, while the blending of fruit from a variety of vineyards allows the wines to maintain more complexity and a better style consistency from vintage to vintage.
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$21.99
Fresh mission fig, Plum and blueberries carry the fruit notes, along with interwoven aromas of weathered leather and sweet baking spice.Flavors of blue fruits, cocoa powder and cinnamon coat the palate, while the dusty and rustic tannins captivate the finish creating the perfect balance between fruit and structure.
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$22.99
Bright aromas of black cherry, raspberry, cola and Asian spice brambly red plum flavors with hints of wet stone, vibrant finish with gravelly tannins.
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$30.99
Dark in color with a nice red berry nose. On the mid-palate, there are some nice red fruits coming through. But like most Nebbiolos where this wine lives is in the finish where it displays nice super firm tannins, lovely dryness and complexity.
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$33.99
Aged 24 months in large 40hL oak cask. Sustainable. Michele Reverdito is what they call a “rising star” winemaker in Barolo. His winery is based in La Morra, a hill town that sits high above Barolo. Michele Reverdito works with two acres of Dolcetto d’Alba, two of Barbera d’Alba, five of Lange Nebbiolo and eighteen…