Showing 145–156 of 211 results
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OZV, ZINFANDEL OLD VINES LODI
$15.99This wine is the hallmark of Lodi Zinfandel. Raspberry and blackberry aromas and flavors are surrounded by subtle and balanced acidity plus soft and pleasing tannins. The rich and lingering finish.
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PABLO CLARO CAB / GRACIANO Biodynamic Red Wine Demeter Certified
$17.99It shows a deep dark cherry color. Aromas of spice, vanilla, and ripe fruits, on the palate. Well structured, with sweet tannins, full-body, harmonious and long finish. Food Pairings: A perfect match with Roast beef.
• COLOR: Deep dark cherry
color.• NOSE: Aromas of spice, vanilla
and ripe fruits.• PALATE: Well structured, with
sweet tannins, full-body,
harmonious and long finish.• WINEMAKER: Ruth Fernández.
• GRAPE: 50% Graciano, 50%
Cabernet Sauvignon, organic
vines planted in 2005. YEAST: Natural indigenous
yeast.• VINIFICATION: Organically
and biodynamically farmed and
made from the Estate-grown
grapes. They are harvested at
night and aged for 12 months.
• OAK: Oak aged.
• PAIRING: Roast beef or filet
mignon can be great partners
for this wine. -
PALACIOS REMONDO, RIOJA LA MONTESA
$20.992016 La Montesa showcases the freshness, purity and elegance that Alvaro Palacios achieves from his family’s estate in Alfaro. Juicy notes of cherry, raspberry and orange peel meld with herbal undertones to create a wine that is balanced, bright and lively.
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Palladino Barolo Del Comune di Serralunga d’Alba 2019
$52.99Nebbiolo
Winemaker Notes
The nose is characterized by a variety of aromas, from rose and violet to fruit and spices, licorice, and nutmeg. The palate is soft and well-structured, characterized by fine tannins and good acidity.
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PEIRANO ESTATE VINEYARDS, LODI MERLOT
$15.99Tasting Notes:
Aromas of black cherries, red ripe raspberries, strawberry and spice (white pepper), join together in a single sensation of olfactory bliss. The mouth is filled with an array of flavors, including black cherry, strawberry, and raspberry with lingering hints of cocoa and toasted oak. Moderate tannins and good acidity leave a pleasing, long-lasting finish. Each juicy sip is more comforting than the last always leaving the palate to want more.
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PEIRANO ESTATE VINEYARDS, THE HERITAGE COLLECTION CABERNET SAUVIGNON LODI
$15.99100% Cabernet, hand picked estate fruit. To further the complexity of the fruit, they use three different fermentation methods– Static, Cold Soak and Rotary Fermentation (in equal ratios). Extended maceration time allowed for maximum extraction of color and phenolics. After fermenting to dryness, the wine was settled before being moved to barrels. The entire lot…
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PEREZ PASCUAS, RIBERA DELDUERO EL PEDROSAL
$20.99Nose : Aromas of fresh fruit, underscored by notes of cedar, and licorice, with elegant mineral. Taste : On the palate it’s powerful, fruity, menthol, cocoa, toasted coffee, and minerals with noble tannins. Powerful and enveloping in the mouth, with a very long finish. Color : An exuberant wine with a deep, ruby-red color.
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PETRONI CORSE RED WINE, CORSICA FRANCE
$20.99Red wine from the Island of Corsia
Color : ruby red with purple hues
Nose : aromas of red fruit (strawberries, blackcurrant and
raspberries) as well as delicate spice and a light minerality.
Palate : supple on entry with red fruit flavors and subtle roasted
notes. The finish is full with silky tannins and good length. -
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PIZZOLATO, CABERNET
$14.99Product information
Color: Deep ruby, intense. Aroma: Vinous, red fruits, and blackberry jam. Taste: Slightly grassy, reminiscent of violets.