OMEN, RED BLEND SIERRA FOOTHILLS
$22.99Blackberry jam, cherry, and dark chocolate are spiced up by a touch of licorice and clove.
Showing 37–48 of 54 results
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OPUS ONE, RED BLEND – NAPA VALLEY
$355.99ripe dark fruit flavors of plum, blackberry, and blueberry followed by hints of vanilla and cocoa
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ORIN SWIFT, ABSTRACT RED BLEND
$38.99Orin Swift vintner Dave Phinney , Abstract
Aged for 8 months in French and American Oak Aromatics with gravity, the wine pulls you in with notes of blueberry, black fig, bloodied strawberry and hints of musk and rhubarb. Bold on the entry, the palate exudes rich notes of dark plum and ripe framboise with a slightly chalky texture. The wine transitions effortlessly to a finish of black cherry, sweet licorice and some quick drying tannin. -
ORIN SWIFT, EIGHT YEARS IN THE DESERT
$52.99An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch thyme, savory and tarragon. Long on the finish, the ripe tannins, a…
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PETRONI CORSE RED WINE, CORSICA FRANCE
$20.99Red wine from the Island of Corsia
Color : ruby red with purple hues
Nose : aromas of red fruit (strawberries, blackcurrant and
raspberries) as well as delicate spice and a light minerality.
Palate : supple on entry with red fruit flavors and subtle roasted
notes. The finish is full with silky tannins and good length. -
PORTELLI, CERASUOLO DI VITTORIA
$23.99In the southeastern corner of Sicily, west of Modica and Ragusa, the town of Vittoria is the home of Sicily’s sole DOCG (Italy’s strictest form of wine certification), known as Cerasuolo di Vittoria. Cerasuolo is an enlightened blend of Frappato and Nero d’Avola, and the two grapes when blended create a harmonious symphony of flavor…
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RIDGE VINEYARDS, THREE VALLEYS SONOMA COUNTY
$28.99Ruby-garnet red color. Pungent cherry and raspberry fruits, sweet oak, and complex minerals. Intense cherry fruit entry, ripe plum, lively acid, and exotic spices and barrel toast. Tannins are supple and coated by appealing fruit. Wonderfully long finish.
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ROBERT SINSKEY VINEYARDS, POV NAPA VALLEY
$58.99The impeccable Cabernet Franc shines with dark blackberry, savory, slightly-herbaceous notes of lavender, bay laurel, rosemary, and fennel backed by olive and dark chocolate. At the same time, the Merlot adds a hint of blueberry to the mid-palate. The finished cuvée has a sense of precision as the fruit is
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ROCKS OF BAWN SHAFTS AND FURROW RED BLEND
$20.99Comprised of Bordeaux Varietals grown on select sites in the Columbia Valley this wine is full-bodied and delicious. After a few hours of your nose on the grindstone this wine will deliver much-needed enjoyment and satisfaction.
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SALDO, ZINFANDEL
$36.99The Prisoner Wine Company takes an unconventional approach to winemaking by working with impassioned growers to source varietals from vineyards and appellations across California. Alongside a family of growers, The Prisoner winemaking team pushes boundaries as they craft a selection of unexpected, yet artful wines. We created Saldo to feature this outstanding fruit from Dry…
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TABLAS CREEK VINEYARD, PATELIN DE TABLAS – PASO ROBLES 2022
$28.99TASTING NOTES
A nose of licorice and crushed rock, blackberry, soy, and sweet tobacco. On the palate, black raspberry and mineral flavors with a Syrah-driven pancetta-like meaty note. The finish is deep and long, with bright acids, chalky tannins, and a chaparral-like wild herb note that reverts finally back to the licorice note the wine started with. Complex and lingering. Drink now and over the next decade.
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TABLAS CREEK, PANOPLIE PASO ROBLES 2017
$91.99- 69% Mourvedre
- 17% Grenache
- 14% Syrah
TECHNICAL NOTES
- 14.5% Alcohol by Volume
- 850 Cases Produced
RECIPES & PAIRINGS
RECIPE SUGGESTIONS
FOOD PAIRINGS
- Braised meats
- Roast duck
- Leg of lamb