FIELD RECORDINGS, FICTION RED WINE, PASO ROBLES
$19.99Zin, Tempranillo, PS, Touriga Nacional, Mourvedre
Showing 25–36 of 54 results
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FUNK ZONE, RED BLEND
$20.99Funk Zone embodies the experimental spirit of Santa Barbara County winemaking with unique, boundary-pushing blends. In this case, we’re talking about blending red and white grapes together, like the French do in the renowned wines of Côte-Rôtie. Each vintage of Funk Zone expresses the unconventional, funky and cool in its own way, and this blend…
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HOOK & LADDER, THE TILLERMAN RED BLEND, RUSSIAN RIVER VALLEY
$17.99The Tillerman red blend exhibits a deep purple, with notes of ripe wild berries, black cherry, and baking spices on the nose. Layered flavors of black currant and raspberry lead to a long finish of spice and dusty cocoa.
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I CUSTODI ETNA ROSSO PISTUS
$26.99The wine is red with ruby hues. Floral on the nose with aromas of fresh fruit. An elegant, harmonic wine, with pleasant tannins and good acid persistence.
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J BRIX, HORNSWOGGLE STAY IN BED
$26.99Winemakers Emily and Jody Brix Towe make their wines in San Diego, utilizing carefully grapes from around Santa Barbara and the central coast. Emily and Jody take a minimalist approach with their wines using native yeast and ambient temperatures. They generally produce fewer than 50 cases of each cuvée.
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JOHN DUVAL, SHIRAZ GRENACHE MOURVEDER PLEXUS
$45.99Colour: Crimson purple-red. Nose: An array of red and black berry aromatics, wild berries and cassis. Palate: Generous, with soft texture and fine tannins. Flavours of blackberry and dark cherry with hints of asian spice and Christmas cake.
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KIVELSTADT FATHERS WATCH RED 750ML
$20.99The roots of Kivelstadt Cellars date back to my grandfather, G.B. Raffetto. My grandfather’s fine foods business was sold decades ago but my father always longed to get back into the food world. His dream of owning land and working outdoors was realized in 2005 with the purchase of Kivelstadt Vineyard (or Wild Turkey, for…
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KULETO ESTATE, NATIVE SON RED WINE NAPA VALLEY
$18.99A collision between the old and new. It marries warm, spicy, red-fruit driven Cabernet Sauvignon with Bordeaux varietals, grippy Sangiovese and the opulent wild brambly fruit of Zinfandel. It’s the wine an old Italian guy would make if he inherited a California vineyard. This wine is derived from Kuleto Estate’s very first Sangiovese bottling
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MARY TAYLOR, DOURO RED BLEND
$16.99This blend brings together the aromatic intensity of Touriga Nacional, sophisticated delicacy of Tinta Roriz (better known in Spain as Tempranillo), and the structure and elegance of Touriga Franca. Fresh red fruits on the nose persist through the palate, announcing a young, energetic wine with swirling, well-integrated tannins and a lovely, long finish.
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MOLLYDOOKER, TWO LEFT FEET
$30.99Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed spices. The silky, satin like fruit profile, encompassed by lovely ripe tannins, cascades effortlessly through the palate.
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MURGO, ETNA ROSSO
$20.99Aromas of red roses, violets, red berries; tangy, fresh and smooth; flavors of red plums, cola, baking spices.
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NOSTER, TEMPLARI PRIORAT
$32.99La Perla del Priorat, Noster Templari Priorat
Dark cherry red color. Intense aromas of red mature cherries, black currants, and figs. Layers of cacao, mature tobacco, and mild spices. Full-bodied and well-balanced with mature tannins and multiple layers of flavors slowly evaporating in a long elegant finish.