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$17.99
Menhir Salento is an intact habitat, fertile and wise as the people that reside in it: a soil where agriculture, enology and gastronomy are a marvelous consequence. These wines are a great representation of the particularly hot climate of Puglia. The fundamental objective of the estate is respect of the land, plants and people.
This wine is made with 100% Primitivo. Grown in medium deep over layers of limestone. Hand harvested late August. Fermentation with maceration at controlled temperatures for 10 days. Aged in stainless for minimum for 6 months on fine lees.
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$16.99
Menhir Salento is an intact habitat, fertile and wise as the people that reside in it: a soil where agriculture, enology and gastronomy are a marvelous consequence. These wines are a great representation of the particularly hot climate of Puglia. The fundamental objective of the estate is respect of the land, plants and people.
This wine is made with 100% Primitivo. Grown in medium textured clay. Hand harvested late August. Cold maceration in press for 6 hours. Fermentation in temperature controlled, stainless steel tanks. Aged in stainless for 3 months on fine lees.
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$17.99
Menhir Salento is an intact habitat, fertile and wise as the people that reside in it: a soil where agriculture, enology and gastronomy are a marvelous consequence. These wines are a great representation of the particularly hot climate of Puglia. The fundamental objective of the estate is respect of the land, plants and people.
This wine is made with 100% Susumaniello. Grown in medium deep over layers of limestone. Hand harvested late September. Fermentation with maceration at controlled temperatures for 10 days. Aged in stainless for minimum for 6 months on fine lees.
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$17.99
Menhir Salento is an intact habitat, fertile and wise as the people that reside in it: a soil where agriculture, enology and gastronomy are a marvelous consequence. These wines are a great representation of the particularly hot climate of Puglia. The fundamental objective of the estate is respect of the land, plants and people.
This wine is made with 80% Negroamaro 20% Malvasia Nera. Grown in medium textured clay. Harvested mid September. Fermentation with maceration at controlled temperatures for 10 days. Aged in second passage French & American oak barriques for 6 months.
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$24.99
The 2016 vintage of Torcicoda is a brilliant garnet red in color. Aromas of black and red berry fruit are first offered on the nose, followed by delicate notes of licorice and vanilla. The wine is beautifully structured with a complex, long-lasting finish.