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pale lemon and very clear
Grape Variety: 100% Pinot Gris.
Taste: Medium body with layered brightness. Pear notes have an earthy edge and a textured mouthfeel while the finish remains dry and fresh.
Soil: Clay with limestone
Age of vines: about 27 years
Elevation: average 259 meters (850 feet)
Vinification: The grapes are picked by hand and crushed whole. Fermentation with native yeast in
stainless steel tanks with temperature control. The wine is aged in large oak casks (foudres) and
maturing on fine lees until late Spring. Bottled in August the following year of harvest.
Alc: 12.5%
Working with sustainably farmed vineyards around the Willamette Valley, Vincent Fritzsche started making small amounts of low-intervention wines in 2009. From some top sites, this relative new-comer is making some truly lovely and well structured OR wines.
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