Showing 1–12 of 20 results
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$19.99
Piedmont, Italy: Moscato d’ Asti
A sweet sparkling dessert wine that opens with an off-gold color and ripe aromas of peach, honey, candied fruit and mango.
Sustainably Produced: The Bava family estate extends in Monferrato and Langa, with fifty hectares of vineyards and twenty hectares of natural fields and woods, cultivated with the same awareness, care and attention of the olden times resulting in a sustainable agriculture with a reduced environmental impact. Walking along the Bava vineyards, you will notice the grass clippings and the prunings used as natual fertilizers, the poles, all strictly made of wood coming from renewable forests or grassing between vine rows, which not only helps prevent soil erosion, but also serves as proof that no hebicides are used.
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$23.99
Piedmont, Italy: Moscato d’ Asti
The color of the wine is a ruby red, lively and pleasant. Its bouquet reminds of flowers and fruits, like small red fruits or violets, but it has also a spicy note. On the palate, the taste is elegant, full-bodied and savoury, characteristics due to its rounded tannins typical of Castiglione Falletto cru.
Sustainably Produced: The Bava family estate extends in Monferrato and Langa, with fifty hectares of vineyards and twenty hectares of natural fields and woods, cultivated with the same awareness, care and attention of the olden times resulting in a sustainable agriculture with a reduced environmental impact. Walking along the Bava vineyards, you will notice the grass clippings and the prunings used as natual fertilizers, the poles, all strictly made of wood coming from renewable forests or grassing between vine rows, which not only helps prevent soil erosion, but also serves as proof that no hebicides are used.
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$26.99
GRAPE VARIETY : 100% Barbera FERMENTATION AND MACERATION : about 10-12 days in steel vats at controlled temperatures. AGEING : in Slavonian oak casks and old tonneaux.
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$28.99
Tasting Notes
Pale red brick color. Very aromatic with notes of dried flowers, violets and anise. Full-bodied and dry, but elegant with plump red fruit balanced by chewy tannin and bright acidity.
How to Serve
Pair with braised meats, risotto with earthy tones such as porcini mushrooms and some of the more powerful cheeses such as blue cheese are all great options.
Serve at 64 degrees
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$40.00
Ghëddo is committed to sustainable farming with no use of chemical pesticides or fertilizers, they cultivate only three hectares in 3 different vineyards which allows for meticulous work in the vineyard and extreme cleanliness in the cellar producing wines that faithfully express the vintage in all its aspects.
This wine is made with 100% Nebbiolo.
FROM THE VINTNER:
” We selected the top part of Berri vineyard in La Morra to produce our Barolo. A south-west exposed slope with limestone and silt Miocene soil. The vigour of the plants is limited by the presence of water that is never in excess. Hot summer days are mitigated by fresh streams that comes from the Alps and wind that blows in La Morra’s western face. This vineyard is the last to bud and the last to ripen. The canopy in managed with extreme care, thinning the plant to 6-7 bunches each. Harvest is normally around the 20th of October choosing only the best bunches. The fruit is typical of “La Morra” character: elegant nose and fine tannins in the mouth. The grapes are destemmed and transferred into the tank. The maceration is a challenging moment in which we try to pull out good tannins, aromatics and color without over-extracting. Soft pump overs are employed many times per day. After fermentation a delicate skin contact occurs with the submerged cap. The malolactic fermentation normally happens in November and then the wine is aged in big oak casks for 24 months. In the casks, micro-oxygenation is carried by the pores of the wood. This helps the tannins polymerize that results in rounding out the wine. We try to transfer the wine as little as possible to avoid unnecessary stress and bottle after at least 24 months of aging.“
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$27.00
Ghëddo is committed to sustainable farming with no use of chemical pesticides or fertilizers, they cultivate only three hectares in 3 different vineyards which allows for meticulous work in the vineyard and extreme cleanliness in the cellar producing wines that faithfully express the vintage in all its aspects.
This wine is made with 90% Arneis and 10% Nascetta. The grapes are hand harvested beginning late August. Then the Arneis grapes are soft pressed in an inert environment for 24 hours after which the clear juice starts fermentation in stainless steel tanks. The Nascetta is destemmed and macerated on skins for two days then fermented in stainless steel tanks. Fermentation on lees for 3 months then blended and aged in concrete on lees for 1 year.
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Sale!
$40.00 Original price was: $40.00.$31.99Current price is: $31.99.
Ghëddo is committed to sustainable farming with no use of chemical pesticides or fertilizers, they cultivate only three hectares in 3 different vineyards which allows for meticulous work in the vineyard and extreme cleanliness in the cellar producing wines that faithfully express the vintage in all its aspects.
This wine is made with 100% Nebbiolo.
FROM THE VINTNER:
“Our Langhe Nebbiolo comes from 3 different vineyards in La Morra – The Berri Vineyard fruit gives the wine its aromatics; the Brandini Vineyard fruit gives the wine its body; the Rocchettevino Vineyard fruit gives the wine its structure. All vineyards are managed with extreme care: thorough pruning, good shoot selection, and meticulous grape thinning – cutting off all the wings and the lower part of the big bunches. After harvest the grapes are destemmed without crushing and transferred to the tank for fermentation. During maceration the goal is to extract all of the aromatics and color while avoiding over-extraction, allowing us to produce a wine with a medium structure that’s focused on fruitiness and freshness. At the end of the malolactic fermentation, the wine is transferred in part to stainless steel tanks, and another part is aged in oak. We bottle after 18 months of aging when we feel that tannins are ripened.”
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$23.99
Perfumes: violet and roses, some nice fruits with cherry and raspberry hints. Taste: quite easy to drink, with a fine structure; elegant tannins together with a good freshness. Pairings: perfect for any situation, it can be wonderfully enjoyed from a simple rural picnic to the most silverscreened aperitif; can easily stand important dishes as well.
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$23.99
Ruby red in color with violet tints, the Dolcetto d’Alba Trifolera entices the senses with notes of juicy black cherries, black currants and violets. This wine is very elegant and velvety with harmonious flavors and a pleasantly bitter aftertaste.
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$20.99
Personally selected by Giorgio Rivetti, these wines represent important Italian wine regions and its local grape varieties. Following our philosophy, the wines are made from high quality, carefully farmed grapes and are true representations of their terroir.
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$76.99
Color : Typical light red of Nebbiolo.
Bouquet : Savory herbs, tobacco, mint, sweet herbs and licorice sweet red berries, raspberries, flowers, mint and spices are all laced.
Taste : Together in a supple, silky Barolo.
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$23.99
Our winery began its production in the 1950’s under the guidance of Giuseppe Damonte. Giuseppe was a visionary, understanding that in the 50’s, the Roero had not yet maximized its vineyard and thus grape-growing potential. Today the estate is run by Massimo and Roberto Damonte, Guiseppe’s sons, who inherited their father’s passion for winemaking. Currently,…