Showing 1–12 of 15 results

  • CIGLIUTI, BARBERA D’ALBA VINGA SERRABOELLA

    $26.99

    GRAPE VARIETY : 100% Barbera FERMENTATION AND MACERATION : about 10-12 days in steel vats at controlled temperatures. AGEING : in Slavonian oak casks and old tonneaux.

  • FRANCO SERRA, BARBARESCO

    $28.99

    Tasting Notes

    Pale red brick color. Very aromatic with notes of dried flowers, violets and anise. Full-bodied and dry, but elegant with plump red fruit balanced by chewy tannin and bright acidity.

    How to Serve

    Pair with braised meats, risotto with earthy tones such as porcini mushrooms and some of the more powerful cheeses such as blue cheese are all great options.

    Serve at 64 degrees

     

  • GIOVANNI ROSSO, LANGE NEBBIOLO

    $23.99

    Perfumes: violet and roses, some nice fruits with cherry and raspberry hints. Taste: quite easy to drink, with a fine structure; elegant tannins together with a good freshness. Pairings: perfect for any situation, it can be wonderfully enjoyed from a simple rural picnic to the most silverscreened aperitif; can easily stand important dishes as well.

  • GIUSEPPE CORTESE, DOLCETTO D’ALBA

    $23.99

    Ruby red in color with violet tints, the Dolcetto d’Alba Trifolera entices the senses with notes of juicy black cherries, black currants and violets. This wine is very elegant and velvety with harmonious flavors and a pleasantly bitter aftertaste.

  • INDIGENOUS, NEBBIOLO D’ALBA

    $20.99

    Personally selected by Giorgio Rivetti, these wines represent important Italian wine regions and its local grape varieties. Following our philosophy, the wines are made from high quality, carefully farmed grapes and are true representations of their terroir.

  • LA SPINETTA, BAROLO VIGNETO GARRETTI

    $76.99

    Color : Typical light red of Nebbiolo.
    Bouquet : Savory herbs, tobacco, mint, sweet herbs and licorice sweet red berries, raspberries, flowers, mint and spices are all laced.
    Taste : Together in a supple, silky Barolo.

  • MALVIRA, TRINITA ARNEIS VIGNA TRINITA

    $23.99

    Our winery began its production in the 1950’s under the guidance of Giuseppe Damonte. Giuseppe was a visionary, understanding that in the 50’s, the Roero had not yet maximized its vineyard and thus grape-growing potential. Today the estate is run by Massimo and Roberto Damonte, Guiseppe’s sons, who inherited their father’s passion for winemaking. Currently,…

  • MICHELE CHIARLO, MOSCATO D’ASTI NIVOLE 375ml

    $13.99

    This sweet, fragrant, lightly sparkling wine has vivid aromas and flavors of peach and apricot on a light body with a delicate finish typical of Moscato d’Asti.

  • NEGRO ANGELO & FIGLI, LANGHE NEBBIOLO ANGELINE

    $20.99

    Intense ruby red colour with orange highlights with ageing. Fresh bouquet with hints of rose, blackberry and blackcurrant. Soft flavour, rightly tannic, persistent and well balanced.

  • Palladino Barolo Del Comune di Serralunga d’Alba 2019

    $52.99

    Nebbiolo

    Winemaker Notes

    The nose is characterized by a variety of aromas, from rose and violet to fruit and spices, licorice, and nutmeg. The palate is soft and well-structured, characterized by fine tannins and good acidity.

  • Poderi Cellario E’ Bianco 1 Liter

    $19.99

    1 Liter bottles of organic Arneis & Moscato.
    Hand-harvested into small bins. De-stemmed, pneumatic direct press. Spontaneous fermentation in stainless steel. Aged in stainless steel tanks. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.

    https://youtu.be/1nqEhQuIRFI

  • Poderi Cellario E’ Rosso 1 Liter

    $17.99

    E’ ROSSO ! Red wine of the people ….

    100% Barbera.
    Organic
    Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.
    The wine produced with careful cultivation techniques to the environment is certified to FTP from Assoc. “Suolo E Salute”
    Spontaneous fermentation
    Maceration 10 days and aging in cement tanks of 100 hl for one year, not clarified.
    It is the wine that my grandfather made: simple and fragrant with hints of blackberry and pink fruit on one side and a note of leather a little animal (given the refinement in cement) on the other.
    It is proposed in a funny bottle of one liter.
    Good wine for drinking every day
    Matching: to all meals with grilled meat