GIOVANNI ROSSO, BARBERA D’ALBA DONNA MARGHERITA
$22.99Perfumes : plums, raspberries, blueberry with some delicate wisteria hints. Taste : very easy to drink, with vibrant acidity; fleshy and juicy.
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Perfumes : plums, raspberries, blueberry with some delicate wisteria hints. Taste : very easy to drink, with vibrant acidity; fleshy and juicy.
Started by John Grochau who came to wine via a cycling career in France and sommelier career in Oregon. The wines come from some of the best sites in the Willamette Valley and are fun, well made, and amazing value.
Started by John Grochau who came to wine via a cycling career in France and sommelier career in Oregon. The wines come from some of the best sites in the Willamette Valley and are fun, well made, and amazing value.
Started by John Grochau who came to wine via a cycling career in France and sommelier career in Oregon. The wines come from some of the best sites in the Willamette Valley and are fun, well made, and amazing value.
Fragant essense of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the riesling grape. A brilliant texture carries into a long, lingering finish.
This Kabinett-style Riesling is marked by a refined interplay of sweetness and freshness. Harvested in the heart of the season, this fruit-forward wine exhibits a rich mouthfeel and a satisfying finish.
TASTING NOTES
The wine pours a lovely deep burgundy color with a nose of cherry, cranberry
& rhubarb.
On the palate, pretty cherry
flavors mix with teaberry and spices.
The finish shows red cherry with ripe,
abundant tannins framed by bright
acidity.
The wine is red with ruby hues. Floral on the nose with aromas of fresh fruit. An elegant, harmonic wine, with pleasant tannins and good acid persistence.
COLUMBIA VALLEY
A stunning wine that really showcases the exceptional fruit of the Columbia Valley in Washington. Structured with subdued tannins, this is a classic choice for roasted Beef and Lamb dishes, Ratatouille, and bold cheeses like Blue and Gorgonzola.
COLUMBIA VALLEY
This unoaked Chardonnay features bright acidity balanced with a slight note of richness from partial malolactic fermentation. Hints of citrus, minerals, and tropical fruit make this a perfect pairing with Chicken, light salads, and soft approachable cheeses like Camembert.
COLUMBIA VALLEY
Truly refreshing and inviting, this wine is vibrant and clean with a combination of tart citrus, light herbaceous flavors, and a clean finish. Pair with Grilled Shrimp, Caesar Salad with Chicken, and cheeses including Chevre and Manchego.
COLUMBIA VALLEY
Right away, the alluring aromas of dark fruit greet you. On the palate, this is a full but balanced wine that makes it quite approachable. Try this Syrah with your favorite grilled or smoked meats, hearty stews, and cured meats and cheeses like Aged Gouda.
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