Dupeuble Pere et Fils Beaujolais Blanc
$22.99Charming un-oaked Chardonnay with a crisp and vibrant character.
Showing 25–36 of 64 results
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Frederic Mallo Pinot Gris Rosacker Alsace Vieilles Vignes
$36.99Grape Variety: 100% Pinot Gris.
Taste: Medium body with layered brightness. Pear notes have an earthy edge and a textured mouthfeel while the finish remains dry and fresh.
Soil: Clay with limestone
Age of vines: about 27 years
Elevation: average 259 meters (850 feet)
Vinification: The grapes are picked by hand and crushed whole. Fermentation with native yeast in
stainless steel tanks with temperature control. The wine is aged in large oak casks (foudres) and
maturing on fine lees until late Spring. Bottled in August the following year of harvest.
Alc: 12.5% -
Frederic Mallo Riesling Rosacker Alsace Vieilles Vignes
$35.99Soil: Clay with limestone
Age of vines: 65+ years
Elevation: average 259 meters (850 feet)
Vinification: The grapes are picked by hand and crushed whole. Fermentation with native yeast in
stainless steel tanks with temperature control. The wine is aged in large oak casks (foudres) and
maturing on fine lees until late Spring. Bottled in August the following year of harvest.
GUIDE GAULT & MILLAU LE VIN EDITION – “Dominique Mallo is a grand specialist of Riesling, which he
makes a success of marvelously, in particular on the Grand Cru Rosacker.”
Alc: 13.0%Vineyard: Vines face East, located in the heart of the Grand Cru Rosacker, adjacent
to the Clos Ste. Hune. Rosacker lies between Hunawihr and Ribeauville.
Feature: Organic -
FRIEND & FARMER RED WINE
$15.99Tempranillo. Fermentation: partial whole-cluster fermentation/fermentation in stainless steel tanks and barrels.
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FROG’S LEAP SAUVIGNON BLANC, NAPA VALLEY
$27.99Clean, fresh, minerally… a transparent view into the soils of Rutherford.
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FROG’S LEAP, CABERNET SAUVIGNON, RUTHERFORD
$69.99Deep, black fruit, mocha and distinctly “dusty” aromas, brilliant structure, great acid and lush flavors without any hint of flabbiness, this wine is set to be paired with any classic combination associated with Cabernet. We backed off of the Merlot a bit this year so the wine may need a few extra months to align…
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Grochau ‘Commuter Cuvée’ Pinot Noir
$19.99Started by John Grochau who came to wine via a cycling career in France and sommelier career in Oregon. The wines come from some of the best sites in the Willamette Valley and are fun, well made, and amazing value.
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Grochau ‘Joyride’ Pinot Noir Sparkling Rosé
$23.99Started by John Grochau who came to wine via a cycling career in France and sommelier career in Oregon. The wines come from some of the best sites in the Willamette Valley and are fun, well made, and amazing value.
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Grochau ‘Redford Wetle’ Albarino
$26.99Started by John Grochau who came to wine via a cycling career in France and sommelier career in Oregon. The wines come from some of the best sites in the Willamette Valley and are fun, well made, and amazing value.
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HERMANN J WIEMER, DRY RIESLING, SENECA LAKE
$20.99Fragant essense of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the riesling grape. A brilliant texture carries into a long, lingering finish.
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HOLLORAN LE PAVILLON VINEYARD 2021
$48.99TASTING NOTES
The wine pours a lovely deep burgundy color with a nose of cherry, cranberry
& rhubarb.On the palate, pretty cherry
flavors mix with teaberry and spices.
The finish shows red cherry with ripe,
abundant tannins framed by bright
acidity.MOOD + FOOD
- Grilled Pork Chops
- Roast turkey. Whether you prefer light or dark turkey meat, they’re equally delicious with Pinot Noir. …
- Barbecue pork ribs. …
- Mushroom, anything. …
- Pepperoni pizza. …
- Salmon anything. …
- Beet salad with goat cheese. …
- Lamb chops. …
- Brie, Gouda, and Manchego cheeses.
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MATTHIASSON, WHITE WINE NAPA VALLEY
$47.99The 2017 White Wine has its trademark spice and mineral quality, and despite the warm year the wine carries its trademark acidity and freshness. This was partly the result of more leaf cover in the vineyard, and partly due to earlier harvesting. Trademark flavors include white peach, kafir lime, lychee nut, beeswax, ripe fig, and…