Cuatro Rayas Verdejo
$14.99Founded in the 1930s, this winery has been the bread and butter of wine production in Rueda. Winemakers from three generations work together to craft these consistent and delicious wines.
Showing 25–36 of 87 results
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Cuvée Spéciale des Vignettes Rosé 2022
$58.99Côtes de Provence
Site: Le Pradet at 50m
Grapes: 90% Tibouren / 10% Grenache
Vine Age: Over 60 years old
Soil: Schist
Vinification: Fermented with native yeasts in stainless steel
Aging: 12 months under fleurette in 120-year-old foudres
Farming: Certified Organic
Vegan: Yes -
Domaine Guy Breton Beaujolais-Villages Cuvee Marylou
$34.99 -
DOMAINE HUET, VOUVRAY DEMI-SEC LE HAUT-LIEU
$45.99Winemaker Notes
Taking its roots deep into the chalk soils of Vouvray, this off-dry wine resonates beautifully in the mouth. Its natural sugar and refreshing acidity blend harmoniously. Aerial and complex, this fruity wine is to be appreciated young, but can reveal itself graciously to the ones who wait.
Professional Ratings
- Wine Spectator
Bruised apple and persimmon give this a beautiful earthy dimension, while racy, pithy acidity powers the energy. The rich fruit and ripeness is well-matched by the notes of fleur de sel and crushed stone. Shows impressive depth, acid verve and coiled energy, which carries the off-dry profile.
- Wine Spectator
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Dupeuble Pere et Fils Beaujolais
$21.99Blend: Gamay
Vine Age: 50 – 100 years
Soil Type: Granite, Clay, Limestone
Farming Type: Lutte Raisonnée -
Dupeuble Pere et Fils Beaujolais Blanc
$22.99Charming un-oaked Chardonnay with a crisp and vibrant character.
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Frederic Mallo Pinot Gris Rosacker Alsace Vieilles Vignes
$36.99Grape Variety: 100% Pinot Gris.
Taste: Medium body with layered brightness. Pear notes have an earthy edge and a textured mouthfeel while the finish remains dry and fresh.
Soil: Clay with limestone
Age of vines: about 27 years
Elevation: average 259 meters (850 feet)
Vinification: The grapes are picked by hand and crushed whole. Fermentation with native yeast in
stainless steel tanks with temperature control. The wine is aged in large oak casks (foudres) and
maturing on fine lees until late Spring. Bottled in August the following year of harvest.
Alc: 12.5% -
Frederic Mallo Riesling Rosacker Alsace Vieilles Vignes
$35.99Soil: Clay with limestone
Age of vines: 65+ years
Elevation: average 259 meters (850 feet)
Vinification: The grapes are picked by hand and crushed whole. Fermentation with native yeast in
stainless steel tanks with temperature control. The wine is aged in large oak casks (foudres) and
maturing on fine lees until late Spring. Bottled in August the following year of harvest.
GUIDE GAULT & MILLAU LE VIN EDITION – “Dominique Mallo is a grand specialist of Riesling, which he
makes a success of marvelously, in particular on the Grand Cru Rosacker.”
Alc: 13.0%Vineyard: Vines face East, located in the heart of the Grand Cru Rosacker, adjacent
to the Clos Ste. Hune. Rosacker lies between Hunawihr and Ribeauville.
Feature: Organic -
FRIEND & FARMER RED WINE
$15.99Tempranillo. Fermentation: partial whole-cluster fermentation/fermentation in stainless steel tanks and barrels.
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FROG’S LEAP SAUVIGNON BLANC, NAPA VALLEY
$27.99Clean, fresh, minerally… a transparent view into the soils of Rutherford.
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FROG’S LEAP, CABERNET SAUVIGNON, RUTHERFORD
$69.99Deep, black fruit, mocha and distinctly “dusty” aromas, brilliant structure, great acid and lush flavors without any hint of flabbiness, this wine is set to be paired with any classic combination associated with Cabernet. We backed off of the Merlot a bit this year so the wine may need a few extra months to align…
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GARCIAREVALO, CASAMARO RUEDA VERDEJO
$13.99Grapes Varietal : Verdejo and Viura. Vine age : 15 – 145 years. Farming : Practicing Organic. Vinification : 100% free run juice from the younger vines, fermented in stainless steel and bottled directly from the tanks.