Showing 13–24 of 64 results
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CHATEAU DE LA BONNELIERE, CHINON RIVE GAUCHE ROUGE
$18.99Organic Cab franc around 30 years old. 5 ha. flat parcel. Indigenous yeasts only. three types of soil (gravel, Clay limestone and flint clay).fully organic
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CHATEAU LA GRAVE CAHORS
$18.99Deep in the southwest of France, amidst dramatic rock formations and cliffs, the Lot River slowly snakes its way along the valley floor, coiling covetously around the charming town of Cahors. The diversity in architecture serves as a proud historical mark left by many previous generations of inhabitants. Once a former Roman town, Cahors was…
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Chona’s Marani Rkatsiteli 2019
$24.50100% Rkatsiteli, organic
Wine is rich with tannins creating balance. A complex bouquet of ripe fruits, apricot, pear, and quince is mixed with honey and dried nuts tones which makes the wine soft and tasty. 6 months on the skins.
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CIGLIUTI, BARBERA D’ALBA VINGA SERRABOELLA
$26.99GRAPE VARIETY : 100% Barbera FERMENTATION AND MACERATION : about 10-12 days in steel vats at controlled temperatures. AGEING : in Slavonian oak casks and old tonneaux.
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CITY NIGHTS SWICK
$25.99The palate is medium-full-bodied with fresh acidity and tastes like wet rock, straw, honey, and sea salt.
All fruit was direct pressed and settled before racking to neutral French oak barrels for primary fermentation and aging. Sulfur at bottling is the only addition to the wine.
50% Grenache Blanc | Conley Vineyard (certified organic) | Yakima, WA
25% Roussanne | Conley Vineyard (certified organic) | Yakima, WA
25% Cinsault | Strand Vineyard (sustainable) | Naches Heights AVA -
Cuatro Rayas Tempranillo
$14.99Founded in the 1930s, this winery has been the bread and butter of wine production in Rueda, with the Verdejo being a classic in Spain. Winemakers from three generations work together to craft these consistent and delicious wines.
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Cuatro Rayas Verdejo
$14.99Founded in the 1930s, this winery has been the bread and butter of wine production in Rueda. Winemakers from three generations work together to craft these consistent and delicious wines.
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Cuvée Spéciale des Vignettes Rosé 2022
$58.99Côtes de Provence
Site: Le Pradet at 50m
Grapes: 90% Tibouren / 10% Grenache
Vine Age: Over 60 years old
Soil: Schist
Vinification: Fermented with native yeasts in stainless steel
Aging: 12 months under fleurette in 120-year-old foudres
Farming: Certified Organic
Vegan: Yes -
Domaine Guy Breton Beaujolais-Villages Cuvee Marylou
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DOMAINE HUET, VOUVRAY DEMI-SEC LE HAUT-LIEU
$45.99Winemaker Notes
Taking its roots deep into the chalk soils of Vouvray, this off-dry wine resonates beautifully in the mouth. Its natural sugar and refreshing acidity blend harmoniously. Aerial and complex, this fruity wine is to be appreciated young, but can reveal itself graciously to the ones who wait.
Professional Ratings
- Wine Spectator
Bruised apple and persimmon give this a beautiful earthy dimension, while racy, pithy acidity powers the energy. The rich fruit and ripeness is well-matched by the notes of fleur de sel and crushed stone. Shows impressive depth, acid verve and coiled energy, which carries the off-dry profile.
- Wine Spectator
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Dupeuble Pere et Fils Beaujolais
$21.99Blend: Gamay
Vine Age: 50 – 100 years
Soil Type: Granite, Clay, Limestone
Farming Type: Lutte Raisonnée