Showing 97–108 of 127 results
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ROMBAUER MERLOT
$49.99This medium-bodied wine is plush with flavors of plums, blueberries, and figs upfront, leading to juicy red fruit on the midpalate.
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ROMBAUER ZINFANDEL
$40.99VARIETAL COMPOSITION94% Zinfandel, 6% Petite Sirah
TASTING NOTES
The aromas of raspberry, cherry, and cranberry mingle with notes of dried herbs and flowers. The palate is full of concentrated red berries, spice, and licorice flavors with a juicy mid-palate framed by fine tannins. The finish is long, silky, and full of flavor.
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ROSS & BEE MALOOF, PINOT GRIS TEMPERANCE HILL VINEYARD WILLAMETTE VALLEY
$30.99honey suckle, green apple, lemon zest full body great acid
Fermented in neutral oak barrels and sur lie aged with no bâtonnage for 11 months. Perfect for white pizza or anything with grilled seafood.
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ROUND HILL, CABERNET SAUVIGNON
$11.99Round Hill offers California’s most popular varietals sourced from premium Monterey Coast and Central Valley vineyards. Fruit forward flavor and consistent quality are the hallmarks of these wines. They are crafted to be approachable in style and price for the casual enthusiast yet meet the demanding standards of even the most experienced palate. As with…
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ROUND POND ESTATE, RUTHERFORD SAUVIGNON BLANC
$32.99The aromatics of this warm-weather sipper are bright, playful and tropical, teasing the taste buds with a bouquet of papaya, mango and honeydew melon. The wine dances across the palate delivering everything promised by the bouquet including layers of white peach, ripe pear, granny smith apples and candied grapefruit. As you enjoy this wine, it…
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SALDO, ZINFANDEL
$36.99The Prisoner Wine Company takes an unconventional approach to winemaking by working with impassioned growers to source varietals from vineyards and appellations across California. Alongside a family of growers, The Prisoner winemaking team pushes boundaries as they craft a selection of unexpected, yet artful wines. We created Saldo to feature this outstanding fruit from Dry…
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SEQUOIA GROVE, CBERNET SAUVIGNON NAPA VALLEY
$52.99This classically rich Napa Valley Cabernet Sauvignon bursts with aromas of mulberries, black cherry, mocha, vanilla, caramel, and fig. On the palate, this Cabernet Sauvignon delivers flavors of cinnamon, blackberry pie and dried cherry with dusty tannins, balanced acidity and a long flowing finish.
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SHELBURNE VINEYARDS – IAPETUS WINE, FIGURE 3 VERMONT PET NAT
$34.99Producer Shelburne Vineyards — Iapetus
WineCategory Wine – Sparkling – Rose
Marquette
Geography Vermont,
United States
Features Pétillant naturel
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SHELBURNE VINEYARDS – IAPETUS WINE, PROTOLITH
$38.99Grapes:
54% whole-cluster Marquette, 11% Louise Swenson, 11% St. Croix, 11% Marquette rosé, 5% La Crescent, 5% Plocher, 3% piquetteAromas of cherry cola play with basil and black licorice; everything is rich, yet fresh and bright. The wine is light-bodied, but with a silky smooth weight kept fresh by medium+ acidity.
On the palate, Protolith wakes you up with popping-fresh red currants and acai, plus a nostalgic note of grape bubblegum. The finish is all freshly-cut green stems, with a lingering tingle.
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SHELBURNE VINEYARDS – IAPETUS WINE, TECTONIC
$34.99100% La Crescent. Dry
The aroma is complex and layered, with notes of apricot, peach, raisin, white pepper, tea, rose water, and floral attributes; you could keep your nose in this all day. This vintage is light-bodied and has delicacy and balance.
On the palate, the tannins and acidity are integrated, with a tartness and texture reminiscent of tea and thick-skinned tropical fruits; you may be confused at first, but you’ll keep coming back.
Serve room temp or slightly chilled.
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