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No winery captures the fun-loving, easy-going lifestyle of Sonoma County better than Murphy Goode. Founded in 1985 by friends Tim Murphy, Dale Goode and Dave Ready, the winery has been embraced by serious and casual wine drinkers as much for their unpretentious attitude as for their exceptional wines. Murphy-Goode’s home base is the Alexander Valley,…
Blackberry jam, cherry, and dark chocolate are spiced up by a touch of licorice and clove.
ripe dark fruit flavors of plum, blackberry, and blueberry followed by hints of vanilla and cocoa
Orin Swift vintner Dave Phinney , Abstract
| Aged for 8 months in French and American Oak |
An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch thyme, savory and tarragon. Long on the finish, the ripe tannins, a…
This wine is the hallmark of Lodi Zinfandel. Raspberry and blackberry aromas and flavors are surrounded by subtle and balanced acidity plus soft and pleasing tannins. The rich and lingering finish.
It shows a deep dark cherry color. Aromas of spice, vanilla, and ripe fruits, on the palate. Well structured, with sweet tannins, full-body, harmonious and long finish. Food Pairings: A perfect match with Roast beef.
• COLOR: Deep dark cherry
color.• NOSE: Aromas of spice, vanilla
and ripe fruits.• PALATE: Well structured, with
sweet tannins, full-body,
harmonious and long finish.• WINEMAKER: Ruth Fernández.
• GRAPE: 50% Graciano, 50%
Cabernet Sauvignon, organic
vines planted in 2005. YEAST: Natural indigenous
yeast.• VINIFICATION: Organically
and biodynamically farmed and
made from the Estate-grown
grapes. They are harvested at
night and aged for 12 months.
• OAK: Oak aged.
• PAIRING: Roast beef or filet
mignon can be great partners
for this wine.
Pacificana® showcases classic California styles for a new generation of wine enthusiasts. It embodies the bold, pioneering spirit of the California landscape and those who call it home. 100% barrel fermented, then aged in American oak barrels with various levels of toast, this 2018 Chardonnay strikes the perfect balance between oaky, buttery richness and fruity…
Tasting Notes:
Aromas of black cherries, red ripe raspberries, strawberry and spice (white pepper), join together in a single sensation of olfactory bliss. The mouth is filled with an array of flavors, including black cherry, strawberry, and raspberry with lingering hints of cocoa and toasted oak. Moderate tannins and good acidity leave a pleasing, long-lasting finish. Each juicy sip is more comforting than the last always leaving the palate to want more.
100% Cabernet, hand picked estate fruit. To further the complexity of the fruit, they use three different fermentation methods– Static, Cold Soak and Rotary Fermentation (in equal ratios). Extended maceration time allowed for maximum extraction of color and phenolics. After fermenting to dryness, the wine was settled before being moved to barrels. The entire lot…
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