MICHAEL DAVID WINERY, LUST ZINFANDEL LODI
$59.99A soft, decadent mouth feel with flavors of dark black fruit, chocolate cake batter, crème de cassis, orange zest and bakers’ spice. Dark, rich and decadent, this wine screams Lust
Showing 49–60 of 96 results
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MICHEL-SCHLUMBERGER, SAUVIGNON BLANC
$20.99This crisp, fresh wine has inviting citrus and floral aromas with an elegant finish of guava and white peach.
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MONTINORE ESTATE, PINOT GRIS, WILLAMETTE VALLEY
$20.99Aromas od melon, starfruit, Asian pear and scented talc offer an attractive introduction. The palate is rich and satisfying, with flavors of lemon meringue, kumquat and white nectarine. The finish is pleasingly zesty, with a hint of minerality.
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MONTPELIER VINEYARDS METHODE CHAMPENOISE ROSE
$38.99It’s All In The Family
Our History
The Becker family started making organic wine back in 1992 on our small back yard organic vineyard in Port Huron, Michigan. The first grapes from those vines were crushed by the feet of my infant son Christopher, and since this time we dreamed of producing quality organic wines.
We moved to Vermont in 1997 and started establishing an organic vineyard. Our goal is to produce small-batch organically farmed wines by hand
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Mt. Brave Cabernet Sauvignon 2018
$132.99Product information
Grown on the rocky slopes of Mt. Veeder, the 2018 Cabernet shows notes of black cherry, blueberry, and Asian spice. On the palate, the wine has a profound density of fruit that is structured by fine tannins while the perfectly balanced acidity elongates a long savory finish. -
MURPHY GOODE, NORTH COAST SAUVIGNON BLANC
$13.99No winery captures the fun-loving, easy-going lifestyle of Sonoma County better than Murphy Goode. Founded in 1985 by friends Tim Murphy, Dale Goode and Dave Ready, the winery has been embraced by serious and casual wine drinkers as much for their unpretentious attitude as for their exceptional wines. Murphy-Goode’s home base is the Alexander Valley,…
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OPUS ONE, RED BLEND – NAPA VALLEY
$355.99ripe dark fruit flavors of plum, blackberry, and blueberry followed by hints of vanilla and cocoa
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ORIN SWIFT, ABSTRACT RED BLEND
$38.99Orin Swift vintner Dave Phinney , Abstract
Aged for 8 months in French and American Oak Aromatics with gravity, the wine pulls you in with notes of blueberry, black fig, bloodied strawberry and hints of musk and rhubarb. Bold on the entry, the palate exudes rich notes of dark plum and ripe framboise with a slightly chalky texture. The wine transitions effortlessly to a finish of black cherry, sweet licorice and some quick drying tannin. -
ORIN SWIFT, EIGHT YEARS IN THE DESERT
$52.99An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch thyme, savory and tarragon. Long on the finish, the ripe tannins, a…
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OWEN ROE EX UMBRIS
$25.99Inviting savory notes of pepper and grilled meats on the nose, followed by jammy purple and red fruit with a hint of leather and toasted oak. The palate brings plenty of dark fruit with approachable, peppery tannins
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OZV, ZINFANDEL OLD VINES LODI
$15.99This wine is the hallmark of Lodi Zinfandel. Raspberry and blackberry aromas and flavors are surrounded by subtle and balanced acidity plus soft and pleasing tannins. The rich and lingering finish.
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PABLO CLARO CAB / GRACIANO Biodynamic Red Wine Demeter Certified
$17.99It shows a deep dark cherry color. Aromas of spice, vanilla, and ripe fruits, on the palate. Well structured, with sweet tannins, full-body, harmonious and long finish. Food Pairings: A perfect match with Roast beef.
• COLOR: Deep dark cherry
color.• NOSE: Aromas of spice, vanilla
and ripe fruits.• PALATE: Well structured, with
sweet tannins, full-body,
harmonious and long finish.• WINEMAKER: Ruth Fernández.
• GRAPE: 50% Graciano, 50%
Cabernet Sauvignon, organic
vines planted in 2005. YEAST: Natural indigenous
yeast.• VINIFICATION: Organically
and biodynamically farmed and
made from the Estate-grown
grapes. They are harvested at
night and aged for 12 months.
• OAK: Oak aged.
• PAIRING: Roast beef or filet
mignon can be great partners
for this wine.