Showing 25–36 of 127 results
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$41.99
The 2017 vintage presents fragrant fruit aromas of blackberry, raspberry, currant, and crème de cassis. Notes of cocoa, coffee, dark chocolate, licorice, and sweet cherry pipe tobacco are rounded out with whispers of truffle, toffee, mocha, and menthol. A juicy, fleshy palate offers bright, generous flavors of cherry, cranberry, strawberry, and blueberry tinged with black raspberry and tamarind—all supported by underlying accents of dusty leather, pencil shavings, cigar box, and crushed herbs. An elegantly styled and beautifully structured finish reverberates with focused energy, vibrant berry fruit, and ripe, polished tannins.
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$25.99
aromas of toasted sesame, marzipan, meyer lemon and baked apple.
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$13.99
“86 Best Value..a lovely little wine w/fresh peach, apricot..” WS
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$39.99
Since crafting its premiere vintage of Anderson Valley Pinot Noir in 2001, Duckhorn Wine Company’s Migration has earned acclaim for a refined and compelling style of winemaking that seamlessly balances vibrancy and finesse. Embodying the lush elegance of cool-climate California winegrowing, Migration’s exploration of the great Burgundian varietals began in Anderson Valley where Duckhorn Wine…
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$57.99
Founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has been crafting classic Napa Valley wines for nearly 40 years. From its inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978 to its addition of Sauvignon Blanc and Chardonnay, Duckhorn Vineyards has crafted a tradition of quality and…
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$35.99
The palate is bright and fruit forward with cassis and layered red and blue fruits.
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$19.99
Zin, Tempranillo, PS, Touriga Nacional, Mourvedre
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$22.99
Typical for the grape, this wine is very dark in color and heavy in the nose, but it doesn’t live up to this expectation. It actually drinks very pretty, almost light. The tannin level is very moderate given the way it looks and smells.
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$20.99
Varieties : Carignane. Vinification : Each of the two lots were fermented separately. The Lolonis was done in open-tops with about 40% whole cluster and the Martinson was done in closed tank and all destemmed. They were blended together post-malolactic and aged in four French oak puncheons for 10 months.
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$24.99
MANDARIN ORANGE – LILAC – SUCCULENT
The Freese Vineyard is essentially a northern extension of Breakneck. We can think of these two sites as siblings, their composition is similar (comparable soils, same grape) but the way they carry themselves (the fruit, the flavors, the aromas) show total individualism. Freese is prudent and precise, offering ripeness and restraint, while Breakneck carries intensity and drama.
East side Seneca Lake – Lodi
Soils: loam with shale
DETAILS
Harvest Date: Oct. 20
Hand-harvested, sorted, and whole cluster pressed
Fermented with indigenous yeasts in barrel
Residual Sugar: 0.2% (2 g/L)
Alcohol: 12% by vol.
Production: 137 cases
Tech Sheet
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$27.99
Clean, fresh, minerally… a transparent view into the soils of Rutherford.
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$69.99
Deep, black fruit, mocha and distinctly “dusty” aromas, brilliant structure, great acid and lush flavors without any hint of flabbiness, this wine is set to be paired with any classic combination associated with Cabernet. We backed off of the Merlot a bit this year so the wine may need a few extra months to align…
