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On the palate, it exudes a juicy vibrancy, showcasing lush fruitiness and a remarkable texture with supple, mouth-coating tannins that provide a smooth, structured mouthfeel. Overall, the integration of fruit and tannins creates a harmonious balance, making each sip a gratifying experience.
Deep ruby in color with notes of ripened blackberries and Bing cherries, this Columbia Valley cabernet sauvignon lingers on the palate, finishing with velvety tannins that are enhanced by hints of oak. With a small amount malbec added during production there is an accentuation of the depth and richness within this full-bodied, perfectly balanced and approachable wine.
Deer and finch was inspired by the nature and animals who roam through their Columbia Valley vineyards.
100% Cabernet Sauvignon
The Wetzel Family’s Pinot Noir vineyard is planted along the banks of the Russian River, where the morning fog lingers and cools the vines. The vineyard is planted to three clones – Dijon 777, for rich concentration and black fruit; Dijon115, for soft tannins and perfume and Pommard, for color, dark fruit and spice
Founded in 2010, Aviary Vineyards launched with the 2009 vintage of our Napa Valley Red Blend. That first vintage took advantage of tiny lots of different varieties from 13 different vineyards throughout Napa Valley. Much like an aviary, the blend of different grapes interacted and harmonized to create a wine that was beautiful, enjoyable,…
Founded in 2010, Aviary Vineyards launched with the 2009 vintage of our Napa Valley Red Blend. That first vintage took advantage of tiny lots of different varieties from 13 different vineyards throughout Napa Valley. Much like an aviary, the blend of different grapes interacted and harmonized to create a wine that was beautiful, enjoyable, and…
This wine is big, bold and balanced, 12 months on French/American oak. It is dark garnet in color with aromas of bramble berries, cassis, cigar box, spice, almonds, and chocolate. The round palate offers a memorable profile of red fruits, dark chocolate, and a subtle tea leaf that lingers.
Tasting Note: Medium bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced and long finish.
Dark garnet core, brilliant clarity in the glass. Intense, effusively luscious flavors of ripe red berries with caramelised notes of fig, cherry, and plum, elegantly woven together in barrel. Long-finishing and tannically vivid, yet with a remarkably soft palate.
pale lemon and very clear
From the Winemaker
tasting notes, wine unfolds its tale with an aromatic prelude of dried roses, coriander, and muddled raspberry. Venture deeper
into the glass and the story darkens, revealing a core of a forest at dusk. Candied bacon, anise and strawberry guava
parade across the palate with a savory sweetness. A narrative of flavors, each sip is a chapter in its own right, a story
that promises to linger after the curtain falls, leaving you yearning for just one more taste of its enchanting story.
93 pts – Owen Bargreen
94 pts – Wine Enthusiast
95 pts – Paul Gregutt
94 pts – Wine Spectator
95 pts – International Wine Report
90 pts – Jeb Dunnuck
91 pts — Vinous
big table farm is the collaborative effort of Brian Marcy and Clare Carver
Inspired by the wines of the Loire Valley and vignerons like Didier Barouillet of Clos Roche Blanche (who was an over-the-phone consultant on the project), Thierry Puzelat, and Marc Ollivier of Domaine de la Pépière, Dana and Scott Frank set out to turn Oregon’s “Pinotstocracy” on it’s head. Semi-carbonic maceration, minimal punchdowns, no racking, and…
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