CHATEAU GUILHEM POT DE VIN ROUGE
$17.99Light and fruity wine, where one will recognize the Merlot with his delicious little basket of red berries with hints of liquorice.
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Château Vieux-Georget Bordeaux Supérieur – Merlot, Cabernet Sauvignon, Cabernet Franc
$21.99One of the few organic producers in Bordeaux, Jean De Fré took over this small farm in the 80s and converted to organics. The wines are delicious, beautifully made, clean, and super reasonably priced. Nice to see all these things from Bordeaux!
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DUCKHORN VINEYARDS, MERLOT NAPA VALLEY
$57.99Founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has been crafting classic Napa Valley wines for nearly 40 years. From its inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978 to its addition of Sauvignon Blanc and Chardonnay, Duckhorn Vineyards has crafted a tradition of quality and…
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Goretti Fontanella Rosso Umbria IGT
$13.99A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.
This wine is made with 85% Sangiovese and 15% Merlot. The grapes are hand harvested late September to early October. Then they undergo controlled fermentation in stainless-steel tanks and are aged 5 months in bottle.
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Goretti Montefalco Rosso DOC
$27.99A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.
65% Sangiovese, 20% Merlot, and 15% Sagrantino, from vines in the Pietrauta area of Montefalco. Hand harvested and sorted late September to early October. Controlled fermentation in stainless-steel tanks for 14 days. 13 months in barrique and 14 months in bottle.
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MOLLYDOOKER, TWO LEFT FEET
$30.99Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed spices. The silky, satin like fruit profile, encompassed by lovely ripe tannins, cascades effortlessly through the palate.
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PEIRANO ESTATE VINEYARDS, LODI MERLOT
$15.99Tasting Notes:
Aromas of black cherries, red ripe raspberries, strawberry and spice (white pepper), join together in a single sensation of olfactory bliss. The mouth is filled with an array of flavors, including black cherry, strawberry, and raspberry with lingering hints of cocoa and toasted oak. Moderate tannins and good acidity leave a pleasing, long-lasting finish. Each juicy sip is more comforting than the last always leaving the palate to want more.
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ROBERT SINSKEY VINEYARDS, POV NAPA VALLEY
$58.99The impeccable Cabernet Franc shines with dark blackberry, savory, slightly-herbaceous notes of lavender, bay laurel, rosemary, and fennel backed by olive and dark chocolate. At the same time, the Merlot adds a hint of blueberry to the mid-palate. The finished cuvée has a sense of precision as the fruit is
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ROCKS OF BAWN SHAFTS AND FURROW RED BLEND
$20.99Comprised of Bordeaux Varietals grown on select sites in the Columbia Valley this wine is full-bodied and delicious. After a few hours of your nose on the grindstone this wine will deliver much-needed enjoyment and satisfaction.
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ROMBAUER MERLOT
$49.99This medium-bodied wine is plush with flavors of plums, blueberries, and figs upfront, leading to juicy red fruit on the midpalate.
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Vilafonté seriously old dirt
$37.99A collaboration between some of the great wine minds of South Africa and the United States– American head winemaker Zelma Long brings years of experience to some very old vines in soils that are some of the oldest on the planet. Wine-grower Phil Freese designed the first Opus One vineyards, while managing partner Mike Ratcliffe is a South African wine entrepreneur.