The Lodi Appellation is a federally designated American Viticulture Area recognized for the distinctive quality of its wines. … The federal government first approved the Lodi American Viticultural Area (AVA) in 1986, and over the past two decades the number of “Lodi” labeled wines has skyrocketed.
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Deep red in color, our 2016 Earthquake Cabernet opens with ripe black fruit and cinnamon on the nose. Full bodied in texture with supple tannins, this wine is bursting with flavors of juicy blackberries, toasted marshmallow and chocolate mocha.
A soft, decadent mouth feel with flavors of dark black fruit, chocolate cake batter, crème de cassis, orange zest and bakers’ spice. Dark, rich and decadent, this wine screams Lust
This wine is the hallmark of Lodi Zinfandel. Raspberry and blackberry aromas and flavors are surrounded by subtle and balanced acidity plus soft and pleasing tannins. The rich and lingering finish.
100% Cabernet, hand picked estate fruit. To further the complexity of the fruit, they use three different fermentation methods– Static, Cold Soak and Rotary Fermentation (in equal ratios). Extended maceration time allowed for maximum extraction of color and phenolics. After fermenting to dryness, the wine was settled before being moved to barrels. The entire lot…
Three Wine Company, Zinfandel Contra Costa County This Zinfandel blend consists of young and old vines – from 25 year-old to over 100 year-old vineyards. These younger vine Zinfandel grapes show the typical raspberry to blackberry fruit so dominate in the older vines in the area, validating this Contra Costa appellation. The “field blend” contingent…
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