MURGO, ETNA ROSSO
$20.99Aromas of red roses, violets, red berries; tangy, fresh and smooth; flavors of red plums, cola, baking spices.
Showing 61–72 of 88 results
-
-
NEGRO ANGELO & FIGLI, LANGHE NEBBIOLO ANGELINE
$20.99Intense ruby red colour with orange highlights with ageing. Fresh bouquet with hints of rose, blackberry and blackcurrant. Soft flavour, rightly tannic, persistent and well balanced.
-
Palladino Barolo Del Comune di Serralunga d’Alba 2019
$52.99Nebbiolo
Winemaker Notes
The nose is characterized by a variety of aromas, from rose and violet to fruit and spices, licorice, and nutmeg. The palate is soft and well-structured, characterized by fine tannins and good acidity.
-
PIEVALTA, VERDICCHIO DEI CASTELLI DI JESI CLASSICO SUPERIORE
$20.99Verdicchio is a non-aromatic variety, but expect a streak of citrus to show, especially lime. Because Verdicchio maintains high levels of tartaric acidity, the wines can be crisp, refreshing and highly age-worthy.
-
PIZZOLATO, CABERNET
$14.99Product information
Color: Deep ruby, intense. Aroma: Vinous, red fruits, and blackberry jam. Taste: Slightly grassy, reminiscent of violets. -
PIZZOLATO, PINOT GRIGIO
$13.99Pages of a diary that tell a long story about a family, of parents and children ,that live together and work the land together, biological to nature. We are in 1900’s, in the open land of north Treviso, surrounded by orchards and vineyards. Animals are in the stable and radicchio is growing in the vegetable…
-
Poderi Cellario E’ Bianco 1 Liter
$19.991 Liter bottles of organic Arneis & Moscato.
Hand-harvested into small bins. De-stemmed, pneumatic direct press. Spontaneous fermentation in stainless steel. Aged in stainless steel tanks. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.https://youtu.be/1nqEhQuIRFI
-
Poderi Cellario E’ Rosso 1 Liter
$17.99E’ ROSSO ! Red wine of the people ….
100% Barbera.
Organic
Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.
The wine produced with careful cultivation techniques to the environment is certified to FTP from Assoc. “Suolo E Salute”
Spontaneous fermentation
Maceration 10 days and aging in cement tanks of 100 hl for one year, not clarified.
It is the wine that my grandfather made: simple and fragrant with hints of blackberry and pink fruit on one side and a note of leather a little animal (given the refinement in cement) on the other.
It is proposed in a funny bottle of one liter.
Good wine for drinking every day
Matching: to all meals with grilled meat -
PORTELLI, CERASUOLO DI VITTORIA
$23.99In the southeastern corner of Sicily, west of Modica and Ragusa, the town of Vittoria is the home of Sicily’s sole DOCG (Italy’s strictest form of wine certification), known as Cerasuolo di Vittoria. Cerasuolo is an enlightened blend of Frappato and Nero d’Avola, and the two grapes when blended create a harmonious symphony of flavor…
-
PRODUTTORI DEL BARBARESCO, BARBARESCO TORRE
$44.99Full body vintage, ripe red fruit and spicy flavours with a balanced tannic finish.
-
Puianello Ancestrale Rosato Secco (Dry Rosé)
$23.99The Cantina Puianello, a coop of 150 small farmers, believes strongly in carrying on traditions. They have made their small company internationally renowned through a perfect combination of history and innovation. Their Lambruscos express the best of this region and these bubbly wines are super fun and made for food any time of year.
Puianello’s Ancestrale line of Lambruscos are made in the traditional way from organic grapes, by hand, with no machinery, and unfiltered. Harvested in August & September, the grapes are fermented in stainless. Once this fermentation is finished it rests in the bottle for 6-8 months in a dark cool cellar during which the second fermentation occurs creating the fine bubbles of this natural sparkling wine. The wine is then packaged without filtration.
Blend of Lambrusco, Marani, Maestri, Salamino
-
Puianello Ancestrale Rosso Secco (Dry Red)
$23.99The Cantina Puianello, a coop of 150 small farmers, believes strongly in carrying on traditions. They have made their small company internationally renowned through a perfect combination of history and innovation. Their Lambruscos express the best of this region and these bubbly wines are super fun and made for food any time of year.
Puianello’s Ancestrale line of Lambruscos are made in the traditional way from organic grapes, by hand, with no machinery, and unfiltered. Harvested in August & September, the grapes are fermented in stainless. Once this fermentation is finished it rests in the bottle for 6-8 months in a dark cool cellar during which the second fermentation occurs creating the fine bubbles of this natural sparkling wine. The wine is then packaged without filtration.
Blend of Lambrusco, Marani, Maestri, Salamino