Viticulture in this country dates back more than 4000 years. Italy is the leading wine producing country in the world both in terms of volume and exports. Today, Italy’s geographical territory spans 20 wine-producing regions such as Veneto, Apulia, Emilia-Romagna and Sicily leading in terms of wine production.
Showing 49–60 of 88 results
Pinot Grigio is a grape particularly at home in northeast Italy. This 100% Pinot Grigio has a deeply perfumed floral and tropical nose and bright, striking straw yellow color. Velvety smooth and persistent on the long finish, notes of ripe melon, juicy citrus fruit and a clean mineral edge feature on the full, balanced palate.
One of the few truly organic producers in the Veneto, growing these Glera grapes (otherwise and previously known as Prosecco) on the banks of the river Piave. Massimo and Paolo now run the estate after their father, Bruno took over from his grandfather Pietro– and give the same attention to each vine– from pruning to harvest.
Color : Typical light red of Nebbiolo.
Bouquet : Savory herbs, tobacco, mint, sweet herbs and licorice sweet red berries, raspberries, flowers, mint and spices are all laced.
Taste : Together in a supple, silky Barolo.
The Volpetti family winery is situated on the gentle volcanic slopes of the Colli Albani region just south of Rome. Though the family has been making wines since 1958, wine production in this area dates back to the Roman Empire. Here Volpetti focuses mainly on unique indigenous grapes like Cesanese. Rome is only 17 miles…
Cavanna sees a maceration time of 15-20 days and is fermented in stainless steel vats. The wine ages for at least 18-24 months in large (30-50 hectoliter) Slavonian oak barrels.
A stone’s throw from Barbaresco’s village centre among the hills that frame the Tanaro River’s sinuous course, at the very heart of Piedmont’s wine country, the winery and its vineyards were founded by Giovanni Giordano in the 1930s during a time of profound crisis in the Italian wine world. After a period of growing and…
Our winery began its production in the 1950’s under the guidance of Giuseppe Damonte. Giuseppe was a visionary, understanding that in the 50’s, the Roero had not yet maximized its vineyard and thus grape-growing potential. Today the estate is run by Massimo and Roberto Damonte, Guiseppe’s sons, who inherited their father’s passion for winemaking. Currently,…
Menhir Salento is an intact habitat, fertile and wise as the people that reside in it: a soil where agriculture, enology and gastronomy are a marvelous consequence. These wines are a great representation of the particularly hot climate of Puglia. The fundamental objective of the estate is respect of the land, plants and people.
This wine is made with 100% Primitivo. Grown in medium deep over layers of limestone. Hand harvested late August. Fermentation with maceration at controlled temperatures for 10 days. Aged in stainless for minimum for 6 months on fine lees.
Menhir Salento is an intact habitat, fertile and wise as the people that reside in it: a soil where agriculture, enology and gastronomy are a marvelous consequence. These wines are a great representation of the particularly hot climate of Puglia. The fundamental objective of the estate is respect of the land, plants and people.
This wine is made with 100% Primitivo. Grown in medium textured clay. Hand harvested late August. Cold maceration in press for 6 hours. Fermentation in temperature controlled, stainless steel tanks. Aged in stainless for 3 months on fine lees.
Menhir Salento is an intact habitat, fertile and wise as the people that reside in it: a soil where agriculture, enology and gastronomy are a marvelous consequence. These wines are a great representation of the particularly hot climate of Puglia. The fundamental objective of the estate is respect of the land, plants and people.
This wine is made with 100% Susumaniello. Grown in medium deep over layers of limestone. Hand harvested late September. Fermentation with maceration at controlled temperatures for 10 days. Aged in stainless for minimum for 6 months on fine lees.
Menhir Salento is an intact habitat, fertile and wise as the people that reside in it: a soil where agriculture, enology and gastronomy are a marvelous consequence. These wines are a great representation of the particularly hot climate of Puglia. The fundamental objective of the estate is respect of the land, plants and people.
This wine is made with 80% Negroamaro 20% Malvasia Nera. Grown in medium textured clay. Harvested mid September. Fermentation with maceration at controlled temperatures for 10 days. Aged in second passage French & American oak barriques for 6 months.
This sweet, fragrant, lightly sparkling wine has vivid aromas and flavors of peach and apricot on a light body with a delicate finish typical of Moscato d’Asti.
No products in the cart.