Showing 61–66 of 66 results
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$33.99
Product information
Bright, pale gold with aromas of juicy peaches and ripe pear. Fullbodied with ripe smokey tropical fruit flavors and a long nutty finish.
Tasting notes
Ripe and harmonious, with yellow peach and ripe pear aromas. Full bodied with ripe smoky tropical fruit flavors and a long, slightly nutty, dry finish. An excellent companion to salmon or oily fish, also white fish in a richer sauce, scallops, white meat, veal and chicken, pâtés, and mushrooms.
Pairs well with
Pairs well with Fusion cuisines as well as spicy cuisines, Chinese food, Indian cuisine, curries and sushis, etc
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$28.99
This is the very definition of the Alsatian Riesling, well anchored in the dry and balanced Trimbach style. It shines with its elegant liveliness, crunchiness, and notes of white flowers and citrus fruits leading to a saline finish.
Tasting notes
A dry, minerally style with ample fruit. Elegant liveliness, crunchiness, and notes of white flowers and citrus fruits leading to a minerally finish. The wine is bottled in spring and ages one-year minimum in the cellar before release.
Pairs well with
The perfect accompaniment to seafood, marinated or grilled fish, salads, goat cheese, spring vegetables as well as all white meats
Notes from Calmont Beverage
“90 Smart Buy..apple, grapefruit, stone..clean..elegant” WS
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$22.99
30% Cinsault, 30% Grenache, 30% Syrah & 10% Carignan Domaine Sainte Marie is ideally located just outside Saint Tropez and stretches over 45 hectares of land. With great southern exposure, the land is made of a filterable siliceous soil containing micaschists, schists, and white quartz. The slopes are rather soft and the grapevines are on…
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$13.99
“Villa Des Anges” is crafted by winemaker Jeff Carrel at the Espitalet des Agnes Domaine in Capestang. Situated on the ruins of an ancient Roman villa, the domaine is owned by Jaqueline Menard de Ginestous, who is from a prominent Languedocienne wine-growing family.
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$36.99
About the producer
Domaine Yves Martin is a small, family-run estate with 19 hectares of vines in the famed town of Chavignol. The winemaker, Pierre Martin, took over from his father, Yves in 2005. The domaine is in conversion to organic viticulture. They never use herbicides or pesticides. The subsoil here is Kimmeridgian marl and the top soil is very stoney. The vines grow in each of the two famous terroirs of Chavignol: “caillottés,” which is stony and chalky; and “terres blanches,” which is composed of clay and limestone. The winery is located in the center of Chavignol and is gravity-fed. All fermentation happens spontaneously in thermo-regulated tanks. Most of the aging is in stainless steel, although a couple of the cuvees are aged partially in barrels. The wines are aged on the fine lees, lending a nice richness to the wines. The result is a mineral-laden, refreshing Sancerre with citrusy lime notes and a lingering finish.
